Men Over 40 Iron Free
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- 62% of ingredients have research evidence
A
Label Compliance Grade
Product Label
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Label Data
2 Tablet(s)
Serving Size
60
Servings
Other Combinations
Product Type
62%
Evidence Coverage
Supplement Facts — Evidence Check
Clinical Whole Food Nutrients
Vitamin A
2000 IU
(40% DV)
Vitamin C
60 mg
(100% DV)
1000 IU
(250% DV)
✅ 1.7× RDA — within safe limits
📚 604 studies (Tier A: 16, B: 251)
15 IU
(50% DV)
✅ Within RDA (0.7× RDA of 15 mg)
📚 177 studies (Tier A: 3, B: 90)
20 mcg
(25% DV)
✅ Within RDA (0.2× RDA of 0.12 mg)
📚 273 studies (Tier A: 9, B: 175)
2.5 mg
(167% DV)
✅ 2.1× RDA — within safe limits
📚 76 studies (Tier A: 0, B: 33)
2.8 mg
(165% DV)
✅ 2.2× RDA — within safe limits
📚 12 studies (Tier A: 0, B: 1)
20 mg
(100% DV)
✅ 1.4× RDA — within safe limits
📚 193 studies (Tier A: 5, B: 63)
2 mg
(100% DV)
✅ 1.5× RDA — within safe limits
📚 113 studies (Tier A: 3, B: 35)
200 mcg
(50% DV)
✅ Within RDA (0.5× RDA of 0.4 mg)
📚 225 studies (Tier A: 10, B: 105)
25 mcg
(417% DV)
📊 10.4× RDA — above typical dose
📚 138 studies (Tier A: 1, B: 44)
55 mcg
(18% DV)
✅ 1.8× RDA — within safe limits
📚 26 studies (Tier A: 0, B: 11)
5 mg
(50% DV)
✅ Within RDA (1.0× RDA of 5 mg)
📚 1 studies — no high-quality reviews
Calcium
5 mg
(1% DV)
75 mcg
(50% DV)
✅ Within RDA (0.5× RDA of 0.15 mg)
📚 243 studies (Tier A: 4, B: 133)
30 mg
(8% DV)
📊 Market median: 4002.0mg (1 products)
📚 20 studies (Tier A: 0, B: 2)
12 mg
(80% DV)
✅ 1.1× RDA — within safe limits
📚 258 studies (Tier A: 6, B: 134)
30 mcg
(43% DV)
✅ Within RDA (0.5× RDA of 0.055 mg)
📚 172 studies (Tier A: 0, B: 67)
150 mcg
(8% DV)
✅ Within RDA (0.2× RDA of 0.9 mg)
📚 36 studies (Tier A: 0, B: 11)
1 mg
(50% DV)
✅ Within RDA (0.4× RDA of 2.3 mg)
📚 8 studies — no high-quality reviews
100 mcg
(83% DV)
✅ 2.9× RDA — within safe limits
📚 197 studies (Tier A: 1, B: 55)
30 mcg
(40% DV)
✅ Within RDA (0.7× RDA of 0.045 mg)
📚 2 studies — no high-quality reviews
Potassium
4 mg
(1% DV)
100 mcg
📊 Market median: 3.0mg (58 products)
📚 2 studies — no high-quality reviews
125 mg
📊 Market median: 450.0mg (502 products)
📚 28 studies (Tier A: 0, B: 8)
125 mg
📊 Market median: 320.0mg (426 products)
📚 24 studies (Tier A: 0, B: 5)
Pumpkin Seed Extract
75 mg
Wild Blueberry fruit extract
25 mg
Other Ingredients
Vegetable Cellulose
Vegetable Lubricant
Silica
Label Claims — Verification
❓
All Other
All Other (99% of products)
Structure/Function (71% of products)
Nutrient (61% of products)
Approved Health (1% of products)
Target Groups
Adult Male (18-50 Years)
Seniors/Mature (>50 Years) - Men ONLY
Gluten Free
Dairy Free
Sugar Free
Product Information
📋 Directions for Use
Suggested Use: 2 tablets daily, or as directed by your healthcare practitioner.
🧪 Formulation Notes
Purity Promise: Free of Gluten, Dairy, Soy, Magnesium Stearate, Herbicides, Sugar, Gelatin and Corn
Additional Information
Product Code #40050 F12277B Rev: 1 1/13
These foods are concentrated with our nutrient preservation process crafting the most complete whole food nutrients available today.
Made in USA GMP Compliant 603-216-0899
vis mediacatrix naturae
CLINICAL WHOLE FOOD NUTRIENTS Tested & Assayed for Potency & Purity
Please Recycle
Product Details
UPC / SKU
0 51494 40050 0
DSLD Entry Date
2013-08-23
Product Type
Other Combinations
Form
Tablet or Pill
Brand
Innate Response Formulas
DSLD ID
24517
Data Updated
2026-04-11
Research Evidence
566
Research Sources
56
Avg Quality Score
240
Meta Analysis
100
Clinical Trial
74
Systematic Review
71
Guideline
58
Rct
11
Cochrane Review
4
Regulatory Source
2
Other
2
Narrative Review
1
Observational
1
Openfda Safety
A
Systematic review and meta-analysis of intravenous iron therapy for patients with heart failure and iron deficiency
A
Intermittent iron supplementation for reducing anaemia and its associated impairments in adolescent and adult menstruating women
A
Oral or parenteral iron supplementation to reduce deferral, iron deficiency and/or anaemia in blood donors
A
Wheat flour fortification with iron and other micronutrients for reducing anaemia and improving iron status in populations
A
Fortification of condiments and seasonings with iron for preventing anaemia and improving health
A
Screening and Supplementation for Iron Deficiency and Iron Deficiency Anemia During Pregnancy: US Preventive Services Task Force Recommendation Statement.
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