🟢 100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • Limited research evidence available for ingredients
B Label Compliance Grade

Product Label

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Label Data

30 Gram(s) Serving Size
15 Servings
Amino acid/Protein Product Type
0% Evidence Coverage

Supplement Facts — Evidence Check

Calories
110 {Calories}
Total Fat
1 Gram(s) (2% DV)
Cholesterol
Sodium
170 mg (7% DV)
Potassium
240 mg (7% DV)
Total Carbohydrates
11 Gram(s) (4% DV)
Protein
15 Gram(s)
Vitamin A
(100% DV)
Vitamin C
(100% DV)
Calcium
(50% DV)
Iron
(70% DV)
(50% DV)
(100% DV)
(100% DV)
(100% DV)
(100% DV)
(100% DV)
(100% DV)
(100% DV)
(100% DV)
(100% DV)
(40% DV)
(100% DV)
(20% DV)
(50% DV)
(70% DV)
(100% DV)
(140% DV)
(15% DV)
(15% DV)

Other Ingredients

SUPRO brand IPP non-GMO soy protein isolate Fructose Maltodextrin natural Vanilla flavor Vitamin Mineral Blend Guar Gum Oat Bran Psyllium seed husk powder Cellulose Spirulina powder Inositol Choline Bitartrate Bee Pollen Lemon Bioflavonoids Apple Pectin L-Carnitine Papain Bromelain

Label Claims — Verification

All Other
Structure/Function
All Other (98% of products) Structure/Function (82% of products) Nutrient (38% of products)

Target Groups

Vegetarian Adult (18 - 50 Years) Menopause Gluten Free Dairy Free

Product Information

📋 Directions for Use

Directions: Add one heaping scoop (included in can) of powder to 8 oz. of milk, juice or favorite beverage and mix until smooth.

⚠️ Warnings & Precautions

KEEP OUT OF REACH OF CHILDREN.

🧪 Formulation Notes

CONTAINS NO artificial colors, flavors or preservatives: no wheat, gluten, milk, eggs, peanuts, tree nuts, crustacean shellfish or fish.

Each serving of Chocolate Non-GMO Ultimate Soy Protein Powder provides 15 grams of soy protein.

Typical Amino Acid Profile Per Serving of Drink Mix: Alanine 618 mg Arginine 1,098 mg Aspartate 1680 mg Cystine 182 mg Glutamic Acid 2760 mg Glycine 600 mg Histidine 382 mg Isoleucine 709 mg Leucine 1171 mg Lysine 907 mg Methionine 182 mg Phenylalanine 753 mg Proline 745 mg Serine 753 mg Threonine 545 mg Tryptophan 182 mg Tyrosine 545 mg Valine 727 mg - Branded Chain Amino Acid + Essential Amino Acid

Typical Isoflavone Profile Per Serving of Drink Mix: Daidzein Compounds: 11 mg Genistein Compounds: 3 mg Glycitein Compounds: 22 mg Total Isoflavones: 36 mg

Vegetarian High Protein Energy Powder

Supports Bone, Cardiovascular, Menopausal and General Health

SUPRO IPP Non-GMO Soy Protein Powder With Spirulina

Additional Information

Our NON-GMO (Genetically Modified Organism) Soy used in Maximum Soy-Spirulina Protein Powder is certified by Solae (makers of SUPRO) to be produced in accordance with the certified Identity Preservation Program (IPP).

The soybeans grown under this program are closely monitored at each stage to ensure the crop is free of DNA modification. IPP guidelines have been developed to assure that the identity of the crop is maintained throughout the system. This includes monitoring the seeds, planting, harvesting, transportation, elevation, processing, and production. Third party verification is used to certify this process.

Our soy protein powder comes from soybeans grown and processed in the USA.

Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease.

965-16N

Certified IPP NON-GMO SOY

DOUBLE VERIFIED GLUTEN FREE

Calories 2,000 2,500 Total Fat Less than 65 g 80 g Sat Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Potassium 3,500 mg 3,500 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g Calories per gram: Fat 9 - Carbohydrate 4 - Protein 4

965 - SOY SPIRULINA - VANILLA

Product Details

UPC / SKU 7 19985 96516 6
DSLD Entry Date 2016-05-22
Product Type Amino acid/Protein
Form Powder
DSLD ID 59513
Data Updated 2026-04-11

Research Evidence

10 Research Sources
51 Avg Quality Score
3 Meta Analysis
3 Rct
2 Systematic Review
2 Clinical Trial
B The effect of Spirulina supplementation on lipid profile: GRADE-assessed systematic review and dose-response meta-analysis of data from randomized controlled trials
Meta Analysis Pharmacological research 2023
B A systematic review and meta-analysis of the impact of Spirulina supplementation on plasma lipid concentrations
Meta Analysis Clinical nutrition (Edinburgh, Scotland) 2016
B Potential benefits of microalgae intake against metabolic diseases: beyond spirulina-a systematic review of animal studies
Systematic Review Nutrition reviews 2024
C The effects of Spirulina supplementation on metabolic syndrome components, its liver manifestation and related inflammatory markers: A systematic review
Systematic Review Complementary therapies in medicine 2019
C The effects of spirulina on glycemic control and serum lipoproteins in patients with metabolic syndrome and related disorders: A systematic review and meta-analysis of randomized controlled trials
Meta Analysis Phytotherapy research : PTR 2019
C The effects of spirulina intake on clinical and metabolic parameters in Alzheimer's disease: A randomized, double-blind, controlled trial
Rct Phytotherapy research : PTR 2023
C Antioxidant Efficacy of a Spirulina Liquid Extract on Oxidative Stress Status and Metabolic Disturbances in Subjects with Metabolic Syndrome.
Rct Marine drugs
C Combined high-intensity interval training and spirulina supplementation synergistically improve inflammatory and lipid-associated biomarkers in men with obesity.
Rct Nutrition research (New York, N.Y.)
C The Effects of Spirulina Platensis on Insulin Resistance in HIV-infected Patients
Clinical Trial ClinicalTrials.gov 2008
C Carbon-13 (13C)-Spirulina Platensis Gastric Emptying Breath Test (GEBT)
Clinical Trial ClinicalTrials.gov 2010
View all evidence for Spirulina →

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