One Daily without Iron
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- 57% of ingredients have research evidence
A
Label Compliance Grade
Product Label
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Label Data
1 Tablet(s)
Serving Size
180
Servings
Other Combinations
Product Type
57%
Evidence Coverage
Supplement Facts — Evidence Check
100% Whole Food Nutrients
Vitamin A
5000 IU
(100% DV)
Vitamin C
60 mg
(100% DV)
400 IU
(100% DV)
✅ Within RDA (0.7× RDA of 0.015 mg)
📚 604 studies (Tier A: 16, B: 251)
15 IU
(50% DV)
✅ Within RDA (0.7× RDA of 15 mg)
📚 177 studies (Tier A: 3, B: 90)
65 mcg
(81% DV)
✅ Within RDA (0.5× RDA of 0.12 mg)
📚 273 studies (Tier A: 9, B: 175)
5 mg
(333% DV)
📊 4.2× RDA — above typical dose
📚 76 studies (Tier A: 0, B: 33)
5 mg
(294% DV)
📊 3.8× RDA — above typical dose
📚 12 studies (Tier A: 0, B: 1)
20 mg
(100% DV)
✅ 1.4× RDA — within safe limits
📚 193 studies (Tier A: 5, B: 63)
6 mg
(300% DV)
📊 4.6× RDA — above typical dose (UL: 100 mg)
📚 113 studies (Tier A: 3, B: 35)
400 mcg
(100% DV)
✅ Within RDA (1.0× RDA of 0.4 mg)
📚 225 studies (Tier A: 10, B: 105)
15 mcg
(250% DV)
📊 6.2× RDA — above typical dose
📚 138 studies (Tier A: 1, B: 44)
300 mcg
(100% DV)
📊 10.0× RDA — above typical dose
📚 26 studies (Tier A: 0, B: 11)
10 mg
(100% DV)
✅ 2.0× RDA — within safe limits
📚 1 studies — no high-quality reviews
Calcium
2 mg
(1% DV)
75 mcg
(50% DV)
✅ Within RDA (0.5× RDA of 0.15 mg)
📚 243 studies (Tier A: 4, B: 133)
2 mg
(1% DV)
📊 Market median: 4002.0mg (1 products)
📚 20 studies (Tier A: 0, B: 2)
5 mg
(33% DV)
✅ Within RDA (0.5× RDA of 11 mg)
📚 258 studies (Tier A: 6, B: 134)
25 mcg
(36% DV)
✅ Within RDA (0.5× RDA of 0.055 mg)
📚 172 studies (Tier A: 0, B: 67)
100 mcg
(5% DV)
✅ Within RDA (0.1× RDA of 0.9 mg)
📚 36 studies (Tier A: 0, B: 11)
1.2 mg
(60% DV)
✅ Within RDA (0.5× RDA of 2.3 mg)
📚 8 studies — no high-quality reviews
45 mcg
(38% DV)
✅ 1.3× RDA — within safe limits
📚 197 studies (Tier A: 1, B: 55)
30 mcg
(40% DV)
✅ Within RDA (0.7× RDA of 0.045 mg)
📚 2 studies — no high-quality reviews
Potassium
3 mg
(1% DV)
500 mcg
📊 Market median: 3.0mg (58 products)
📚 2 studies — no high-quality reviews
Phenolics
70 mg
Immune Blend
609 mg
Bioactive Enzymes & Proteins
213 mg
Other Ingredients
Vegetable Lubricant
Vegetable Cellulose
Label Claims — Verification
❓
All Other
All Other (99% of products)
Structure/Function (71% of products)
Nutrient (61% of products)
Approved Health (1% of products)
Target Groups
Vegetarian
Adult (18 - 50 Years)
Gluten Free
Dairy Free
Product Information
📋 Directions for Use
Suggested Use: 1 tablet daily, or as directed by your healthcare practitioner.
⚠️ Warnings & Precautions
Clinical Strength - Professional Use Only
🧪 Formulation Notes
Free of Herbicides, Pesticides & Corn
- Nothing Artificial or Synthetic - Tested Free of Gluten, Dairy and Soy
- Suitable for Vegetarians
Additional Information
603-216-0899
Naturally occurring
Made in USA
Please Recycle
Vis medicatrix naturae
100% WHOLE FOOD Whole Plant Extracted & Cold Milled Assayed for Peptide & Food Integrity
Product Code #40056 F1224B-10 Rev: 5 3/09
EXCEPTIONALLY PURE 100% WHOLE FOOD NUTRIENTS
Broad Spectrum Multi-Component Finished Good Tested
organically grown foods & herbs
- GMP Compliant
Product Details
UPC / SKU
0 51494 40056 2
DSLD Entry Date
2013-08-23
Product Type
Other Combinations
Form
Tablet or Pill
Brand
Innate Response Formulas
DSLD ID
24806
Data Updated
2026-04-11
Research Evidence
566
Research Sources
56
Avg Quality Score
240
Meta Analysis
100
Clinical Trial
74
Systematic Review
71
Guideline
58
Rct
11
Cochrane Review
4
Regulatory Source
2
Other
2
Narrative Review
1
Observational
1
Openfda Safety
A
Systematic review and meta-analysis of intravenous iron therapy for patients with heart failure and iron deficiency
A
Intermittent iron supplementation for reducing anaemia and its associated impairments in adolescent and adult menstruating women
A
Oral or parenteral iron supplementation to reduce deferral, iron deficiency and/or anaemia in blood donors
A
Wheat flour fortification with iron and other micronutrients for reducing anaemia and improving iron status in populations
A
Fortification of condiments and seasonings with iron for preventing anaemia and improving health
A
Screening and Supplementation for Iron Deficiency and Iron Deficiency Anemia During Pregnancy: US Preventive Services Task Force Recommendation Statement.
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