Opti-50 Plus
89/100
This product is generally safe
- Niacin: 100mg is 2.9× the Tolerable Upper Intake Level (35mg)
- Contains proprietary blend — exact ingredient amounts not disclosed
- 50% of ingredients have research evidence
C
Label Compliance Grade
Product Label
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Safety Alerts
⚠️ Niacin: 100mg is 2.9× the Tolerable Upper Intake Level (35mg)
ℹ️ Contains proprietary blend — exact ingredient amounts not disclosed
Label Data
12 Gram(s)
Serving Size
30
Servings
Other Combinations
Product Type
50%
Evidence Coverage
Supplement Facts — Evidence Check
Calories
24 {Calories}
(1.2% DV)
Total Fat
Cholesterol
Sodium
Potassium
Total Carbohydrates
8.4 Gram(s)
(2.8% DV)
Protein
Vitamin A
2500 IU
(50% DV)
Vitamin C
150 mg
(250% DV)
30 IU
(100% DV)
✅ 1.3× RDA — within safe limits
📚 177 studies (Tier A: 3, B: 90)
3 mg
(200% DV)
✅ 2.5× RDA — within safe limits
📚 76 studies (Tier A: 0, B: 33)
3 mg
(176% DV)
✅ 2.3× RDA — within safe limits
📚 12 studies (Tier A: 0, B: 1)
100 mg
(500% DV)
⚠️ Exceeds Tolerable Upper Intake Level by 2.9× (UL: 35 mg)
📚 193 studies (Tier A: 5, B: 63)
5 mg
(250% DV)
📊 3.8× RDA — above typical dose (UL: 100 mg)
📚 113 studies (Tier A: 3, B: 35)
400 mcg
(100% DV)
✅ Within RDA (1.0× RDA of 0.4 mg)
📚 225 studies (Tier A: 10, B: 105)
20 mcg
(333% DV)
📊 8.3× RDA — above typical dose
📚 138 studies (Tier A: 1, B: 44)
100 mcg
(33% DV)
📊 3.3× RDA — above typical dose
📚 26 studies (Tier A: 0, B: 11)
10 mg
(100% DV)
✅ 2.0× RDA — within safe limits
📚 1 studies — no high-quality reviews
Calcium
175 mg
(17.5% DV)
80 mg
(20% DV)
📊 Market median: 4002.0mg (1 products)
📚 20 studies (Tier A: 0, B: 2)
15 mg
(100% DV)
✅ 1.4× RDA — within safe limits
📚 258 studies (Tier A: 6, B: 134)
35 mcg
(50% DV)
✅ Within RDA (0.6× RDA of 0.055 mg)
📚 172 studies (Tier A: 0, B: 67)
6 mg
(300% DV)
✅ 2.6× RDA — within safe limits
📚 8 studies — no high-quality reviews
200 mcg
(166% DV)
📊 5.7× RDA — above typical dose
📚 197 studies (Tier A: 1, B: 55)
200000000 CFU
📊 Market median: 80.0mg (20 products)
📚 334 studies (Tier A: 8, B: 183)
Proprietary Blend
3070 mg
Other Ingredients
Maltodextrin
Guar Gum
Citric Acid
Maltrin
Apple Juice
Lemon and Natural Flavors
Stevia leaf extract
Label Claims — Verification
❓
Nutrient
❓
All Other
❓
Structure/Function
All Other (99% of products)
Structure/Function (85% of products)
Nutrient (54% of products)
Approved Health (3% of products)
Target Groups
Seniors/Mature (>50 Years)
Product Information
📋 Directions for Use
Directions: Mix approximately one (1) scoop in 6 to 8 ounces of juice or water.
⚠️ Warnings & Precautions
KEEP OUT OF REACH OF CHILDREN
Pregnant or lactating women should consult a healthcare professional prior to use.
Persons taking prescription medications and those with medical conditions should consult with a healthcare professional before beginning any new dietary supplement.
This product contains soy, wheat and barley.
🧪 Formulation Notes
This product contains soy, wheat and barley.
Additional Information
For maximum freshness, refrigerate after opening and use within 90 days.
MASTER GLUCOSE BALANCING FORMULA All Natural and pure as nature intended.
PLEASE RECYCLE
NOT TESTED ON ANIMALS
Product Details
UPC / SKU
8 93320 00256 0
DSLD Entry Date
2013-08-23
Product Type
Other Combinations
Form
Powder
DSLD ID
24858
Data Updated
2026-04-11
Research Evidence
849
Research Sources
56
Avg Quality Score
450
Meta Analysis
152
Rct
137
Systematic Review
73
Clinical Trial
11
Regulatory Source
7
Other
7
Guideline
3
Openfda Safety
2
Cochrane Review
2
Observational
A
Phosphate binders for preventing and treating chronic kidney disease-mineral and bone disorder (CKD-MBD)
A
Calcium supplementation (other than for preventing or treating hypertension) for improving pregnancy and infant outcomes
A
Calcium supplementation (other than for preventing or treating hypertension) for improving pregnancy and infant outcomes
A
Vitamin and mineral supplementation for maintaining cognitive function in cognitively healthy people in mid and late life
A
Calcium supplementation during pregnancy for preventing hypertensive disorders and related problems
A
Dietary calcium supplementation for preventing colorectal cancer and adenomatous polyps
A
Calcium and vitamin D for increasing bone mineral density in premenopausal women
A
Dietary sodium, sodium-to-potassium ratio, and risk of stroke: A systematic review and nonlinear dose-response meta-analysis
A
The association between circulating magnesium and clinically relevant outcomes in patients with chronic kidney disease: A systematic review and meta-analysis
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