Greens & Superfoods Berry
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- 18% of ingredients have research evidence
B
Label Compliance Grade
Product Label
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Label Data
5.64 Gram(s)
Serving Size
30
Servings
Other Combinations
Product Type
18%
Evidence Coverage
Supplement Facts — Evidence Check
Calories
15 Calorie(s)
Total Carbohydrates
3 Gram(s)
(1% DV)
Iron
0.6 mg
(3% DV)
Sodium
5 mg
(1% DV)
1.606 Gram(s)
📊 Market median: 100.0mg (1 products)
📚 42 studies (Tier A: 1, B: 15)
Green Superfood Blend
1.367 Gram(s)
648 mg
📊 Market median: 80.0mg (20 products)
📚 334 studies (Tier A: 8, B: 183)
Fruit and Vegetable Blend
572 mg
Antioxidant Beauty Blend
550 mg
Digestive Enzyme Blend
150 mg
Adaptogenic Blend
100 mg
Other Ingredients
Berry Flavor, Natural
Stevia Leaf Extract
Label Claims — Verification
❓
All Other
❓
Structure/Function
All Other (99% of products)
Structure/Function (71% of products)
Nutrient (61% of products)
Approved Health (1% of products)
Target Groups
Adult (18 - 50 Years)
Gluten Free
Product Information
🧪 Formulation Notes
+ Digestive enzymes Berry Flavored
Digestion Bloating Energy
Gluten free No added sugar Non GMO
Additional Information
#1 Green Brand in the USA
Third Party Tested
Product servings based on weight, not canister size. Settling of product occurs after filling.
Visual representation for illustrative purposes. Fill line may vary.
Product Details
Research Evidence
566
Research Sources
56
Avg Quality Score
240
Meta Analysis
100
Clinical Trial
74
Systematic Review
71
Guideline
58
Rct
11
Cochrane Review
4
Regulatory Source
2
Other
2
Narrative Review
1
Observational
1
Openfda Safety
A
Systematic review and meta-analysis of intravenous iron therapy for patients with heart failure and iron deficiency
A
Intermittent iron supplementation for reducing anaemia and its associated impairments in adolescent and adult menstruating women
A
Oral or parenteral iron supplementation to reduce deferral, iron deficiency and/or anaemia in blood donors
A
Wheat flour fortification with iron and other micronutrients for reducing anaemia and improving iron status in populations
A
Fortification of condiments and seasonings with iron for preventing anaemia and improving health
A
Screening and Supplementation for Iron Deficiency and Iron Deficiency Anemia During Pregnancy: US Preventive Services Task Force Recommendation Statement.
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