Home/ Supplements/ Nattokinase/ Natto 3,000 Fu/g

Natto 3,000 Fu/g

product on market Tablet or Pill Esmond Natural Safety: 100/100
100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • 80% of ingredients have research evidence
A Label Compliance Grade

What the Evidence Says

AI-generated · Qwen 3.6 · methodology

This profile combines soybean natto and red yeast rice, which have moderate evidence for supporting cardiovascular health. Coenzyme Q10 and ginkgo biloba are included for cellular energy and cognitive support, though evidence for these specific combinations is limited. The formulation maintains a high safety score with no significant concerns noted.

AI-generated summary based on research evidence. Not medical advice.

Label

Product Label

Label for Natto 3,000 Fu/g
Open Full PDF View on NIH DSLD →
Details

Label Data

1 Tablet(s)
Serving Size
60
Servings
Other Combinations
Product Type
80%
Evidence Coverage
Ingredients

Supplement Facts — Evidence Check

Market median: 100.0mg (70 products)
Market median: 1000.0mg (223 products) 11 studies (A:0, B:5)
Market median: 500.0mg (283 products) 174 studies (A:0, B:62)
30 mg
Market median: 100.0mg (283 products) 144 studies (A:1, B:64)
Market median: 120.0mg (440 products) 191 studies (A:1, B:71)

Other Ingredients

Dicalcium Phosphate Microcrystalline Cellulose Stearic Acid Contains Less Than 2% of
Claims

Label Claims — Verification

Unverified All Other
Unverified Structure/Function
Info

Product Information

Directions for Use

Directions: For adults, take one (1) tablet daily, preferably with a meal.

Directions: For adults, take one (1) tablet daily, preferably with a meal.

Warnings & Precautions

Warning: If you are pregnant, nursing, taking any medications, including blood thinners, or have any medical condition, consult you doctor before use.

Discontinue use and consult your doctor if any adverse reactions occur.

Keep out of reach of children.

Tamper resistant: Do not use if imprinted seal under cap is broken or missing.

Formulation Notes

Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. natto. Some eat it as a breakfast food. It is served with soy sauce, karashi mustard and Japanese bunching onion. Natto may be an acquired taste because of its powerful smell, strong flavor, and slimy texture. In Japan natto is most popular in the eastern regions, including Kanto, Tohoku, and Hokkaido.

Made in USA

Red yeast rice Citrus bioflavonoids

Additional Information

GMP Good Manufacturing Practice Natural Products Association Certified

(0.76gx60) Esmondnatural Integrated health

Store in a dry place and avoid excessive heat.

Metadata

Product Details

UPC / SKU0 641399 082361
DSLD Entry Date2020-07-23
Product TypeOther Combinations
FormTablet or Pill
DSLD ID230792
Data Updated2026-04-11
Research

Research Evidence

4
Research Sources
45
Avg Quality
2
Rct
1
Other
1
Systematic Review
B Nattokinase Supplementation and Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Systematic Review Reviews in cardiovascular medicine 2023 PubMed DOI
C Effects of nattokinase on blood pressure: a randomized, controlled trial
Rct Hypertension research : official journal of the Japanese Society of Hypertension 2008 PubMed DOI
C A single-dose of oral nattokinase potentiates thrombolysis and anti-coagulation profiles
Rct Scientific reports 2015 PubMed DOI
D [A clinical study on the effect of nattokinase on carotid artery atherosclerosis and hyperlipidaemia]
Other Zhonghua yi xue za zhi 2017 PubMed DOI
View all evidence for Nattokinase →

This product page is for informational purposes only and does not constitute medical advice. Always consult your healthcare provider before taking any supplement.