Natto 3,000 Fu/g
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- No ingredients exceed tolerable upper intake levels
- 80% of ingredients have research evidence
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Product Information
📋 Directions for Use
Directions: For adults, take one (1) tablet daily, preferably with a meal.
Directions: For adults, take one (1) tablet daily, preferably with a meal.
⚠️ Warnings & Precautions
Warning: If you are pregnant, nursing, taking any medications, including blood thinners, or have any medical condition, consult you doctor before use.
Discontinue use and consult your doctor if any adverse reactions occur.
Keep out of reach of children.
Tamper resistant: Do not use if imprinted seal under cap is broken or missing.
🧪 Formulation Notes
Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. natto. Some eat it as a breakfast food. It is served with soy sauce, karashi mustard and Japanese bunching onion. Natto may be an acquired taste because of its powerful smell, strong flavor, and slimy texture. In Japan natto is most popular in the eastern regions, including Kanto, Tohoku, and Hokkaido.
Made in USA
Red yeast rice Citrus bioflavonoids
Additional Information
GMP Good Manufacturing Practice Natural Products Association Certified
(0.76gx60) Esmondnatural Integrated health
Store in a dry place and avoid excessive heat.