Propolis Plus
This product looks safe
- Contains proprietary blend — exact ingredient amounts not disclosed
- 44% of ingredients have research evidence
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📋 Directions for Use
Suggested Use: Take three capsules daily with water: one in the morning, one in the afternoon and one in the evening. Take the suggested dosage for 21 days, refrain for seven days, and then repeat. Or use as directed by your health care professional. (Children under age 6: 1 capules at bedtime.) For best results, take on an empty stomach.
⚠️ Warnings & Precautions
Warning: Persons with known allergies to ingredients produced by bees should contact their health care professional before consuming.
Keep out of reach of children.
If pregnant or nursing, consult a health professional before use.
Tamper evident: Do not use if foil blister pack is broken.
🧪 Formulation Notes
Brazilian Green Propolis + Probiotic Extract + Astaxanthin
Dr. Ohhira's Propolis PLUS(R) contains only select Brazilian green propolis (carefully removed from honey bee hives using a water soluble extraction method), blended with Dr. Ohhira's nutritious fermented vegetable extract, highly absorbent astaxanthin extracted from valuable Haematococcus seaweed, antioxidant vitamin E, and flax seed oil, one of nature's richest source of Omega-3 fatty acids.
100% Vegetarian
No dairy or gluten Non-GMO, Chemical-free
Powerful Green Brazilian Propolis + Probiotic Extract + Astaxanthin Antioxidant & Anti-inflammatory Protection
Additional Information
AVA Certified Vegetarian American Vegetarian Assiociation
Blister-packed to ensure product integrity
Refrigeration not required
PRODUCT OF JAPAN
ABOX 050511 86959
ESSENTIAL - PROPOLIS 30CT
(972) 255-6648 Fax
Certified Vegetarian AVA American Vegetarian Association(TM)
Award-winning microbiologist, lichiroh Ohhira, Ph.D., uses high-quality Brazilian green propolis, known for its high levels of antioxidant cinnamic acid. This antioxidant and antibacterial substance is created by bees to protect their hive. Brazilian green propolis is especially powerful due to the rare flora in the region and unique Africanized bees, which have adapted to harsh environmental conditions.