Sip Right 4 Your Type Tea Blood Type O by The Blood Type Diet — Ingredients, Evidence & Safety

Product Label

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Label Data

1 Tea Bag(s) Serving Size

Botanical Product Type

38% Evidence Coverage

Supplement Facts — Evidence Check

Organic Chinese Green Tea

1.3 Gram(s)

📊 Market median: 260.0mg (249 products) 📚 156 studies (Tier A: 4, B: 61)

This product: 1.3mg

Rosehips

166 mg

Rooibos

166 mg

Ginger

166 mg

📊 Market median: 250.0mg (337 products) 📚 125 studies (Tier A: 1, B: 41)

This product: 166mg

Licorice

166 mg

📊 Market median: 420.0mg (127 products) 📚 1 studies (Tier A: 0, B: 1)

This product: 166mg

Marshmallow

166 mg

roasted Chicory

166 mg

Dandelion

166 mg

📊 Market median: 300.0mg (159 products)

Median 300.0mg This product: 166mg

Other Ingredients

natural Cherry flavor natural Raspberry flavor

Label Claims — Verification

❓ All Other

❓ Structure/Function

All Other (99% of products) Structure/Function (86% of products) Nutrient (9% of products)

Target Groups

Adult (18 - 50 Years)

Product Information

📋 Directions for Use

Brewing Instructions Pour boiling water over one tea sachet and infuse for two to four minutes.

🧪 Formulation Notes

Sip Right 4 Type O Dr. Peter D'Adamo masterfully blended this natural botanic formula specifically for people with Type O blood.

Additional Information

The Blood Type Diet(R)

A Soothing Blend of Green Tea with Ginger and Accents of Natural Cherry Flavor

Formulated by Dr. Peter D'Adamo to enhance general health and well-being.

This tea combines the famed properties of Green Tea with the harmonious, sweet notes of licorice, accented by a rich top note from ginger. Rooibos, with its soothing properties, gives this tea a deep, red hue. The roasted flavors of dandelion root and chicory provide earthy depths. Rounded off with a fruity, natural cherry flavor.

Product Details

UPC / SKU 8 58394 00040 9

DSLD Entry Date 2013-11-25

Product Type Botanical

Form Other (e.g. tea bag)

Brand The Blood Type Diet

DSLD ID 27249

Data Updated 2026-04-11

Research Evidence

188 Research Sources

56 Avg Quality Score

101 Meta Analysis

58 Systematic Review

15 Clinical Trial

13 Rct

1 Openfda Safety

A The effect of Green green tea consumption on body mass index, lipoprotein, liver enzymes, and liver cancer: An updated systemic review incorporating a meta-analysis

Meta Analysis Critical reviews in food science and nutrition 2024

PubMed DOI

A Green Tea Consumption and Risk of Breast Cancer and Recurrence-A Systematic Review and Meta-Analysis of Observational Studies

Meta Analysis Nutrients 2018

PubMed DOI

A Green tea (Camellia sinensis) for the prevention of cancer

Meta Analysis The Cochrane database of systematic reviews 2020

PubMed DOI

A The Effect of Antioxidant Polyphenol Supplementation on Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis

Meta Analysis Nutrients 2024

PubMed DOI

B Green tea for weight loss and weight maintenance in overweight or obese adults