Cod Liver Oil Natural Lemon Flavor
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- 38% of ingredients have research evidence
A
Label Compliance Grade
Product Label
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Label Data
5 mL
Serving Size
1
Servings
Fat/Fatty Acid
Product Type
38%
Evidence Coverage
Supplement Facts — Evidence Check
Calories
40 Calorie(s)
Total Fat
4.5 Gram(s)
(6% DV)
Cholesterol
15 mg
(5% DV)
Vitamin A
255 mcg RAE
(28% DV)
10 mcg
(50% DV)
✅ Within RDA (0.7× RDA of 0.015 mg)
📚 604 studies (Tier A: 16, B: 251)
6.7 mg
(45% DV)
✅ Within RDA (0.4× RDA of 15 mg)
📚 177 studies (Tier A: 3, B: 90)
Norwegian Cod Liver Oil
4.6 Gram(s)
400 mg
📊 Market median: 750.0mg (447 products)
📚 388 studies (Tier A: 18, B: 204)
Other Ingredients
natural Lemon flavor
Mixed Tocopherols
Label Claims — Verification
❓
Nutrient
❓
All Other
❓
Structure/Function
All Other (99% of products)
Structure/Function (76% of products)
Nutrient (58% of products)
Target Groups
Adult (18 - 50 Years)
Product Information
📋 Directions for Use
Directions: Adults: take one packet daily at mealtime.
⚠️ Warnings & Precautions
Contains fish (cod).
🧪 Formulation Notes
Wild Norwegian
Igen Non-GMO tested
1,100 mg Omega-3s + Vitamins A & D3
Cardiovascular function Cognitive health Joint support
Purity guaranteed
This product is regularly test by independent FDA registered laboratories. It has been determined to be fresh and fully potent (per AOCS international protocols) and is free of detrimental levels of mercury, cadmium, lead, PCBs and 28 other contaminants.
Vitamin A: 225 mcgRAE=850 IU
Additional Information
Igen Non-GMO tested Purity Guaranteed Freshness & potency
iTQi Superior Taste award
Product Details
Research Evidence
337
Research Sources
54
Avg Quality Score
161
Meta Analysis
68
Systematic Review
51
Rct
48
Clinical Trial
2
Other
2
Regulatory Source
1
Narrative Review
1
Cochrane Review
1
Guideline
1
Openfda Safety
A
Vitamin A supplementation for preventing morbidity and mortality in children from six months to five years of age
A
Vitamin A supplementation for the prevention of morbidity and mortality in infants six months of age or less
A
Vitamin A supplementation for reducing the risk of mother-to-child transmission of HIV infection
A
Vitamin A supplements for preventing mortality, illness, and blindness in children aged under 5: systematic review and meta-analysis
A
Vitamin A supplementation for the prevention of morbidity and mortality in infants one to six months of age
A
Exercise training-induced changes in exerkine concentrations may be relevant to the metabolic control of type 2 diabetes mellitus patients: A systematic review and meta-analysis of randomized controlled trials
A
Food fortification with multiple micronutrients: impact on health outcomes in general population
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