Immune Lift
This product looks safe
- No ingredients exceed tolerable upper intake levels
- Limited research evidence available for ingredients
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Product Information
📋 Directions for Use
Blend 1 pouch in water, juice or smoothie. Find recipes at organicindia.com
⚠️ Warnings & Precautions
To enjoy while pregnant or nursing, consult a physician before use.
Warning: Reproductive Harm - www.P65Warnings.ca.gov
🧪 Formulation Notes
Gluten free
Kosher
Vegan
Certified Organic by: QAI
Non GMO
Organic fermented adaptogens, Amla and Tulsi, blend to support immunity and the body’s natural stress response. Amla, India’s traditional superfruit, has been used for thousands of years in Ayurveda to provide rejuvenation, and as a tonic for overall health. Tulsi (Holy Basil) has been used for more than 5,000 years to support immunity, stress response, and the body's natural detoxification process.
Additional Information
USDA Organic Non GMO Project Verified nongmoproject.org Quality Assurance International Certified Organic Star-K
Certified B Corporation
Pictured is one of our beloved small family farmers.
At the heart of Organic India is our commitment to be a living embodiment of love & consciousness in action. Small family farmers Empowering small family farmers in India to cultivate regenerative, organic farmland Revitalizing communities through fair wages, education, healthcare, access to clean water and job skills training Regenerative agriculture Regenerating soil health and fertility Improving water retention and sequestering carbon Restoring vibrant health to the environment Healthy conscious living Celebrating the interconnectedness of life Cultivating the health of our planet, our farmers and you
With fermented herbs Fermented Adaptogens for Immune Support
15-.1 OZ. (3g) packs
Organic India is committed to responsible packaging. This carton is made from 100% recycled paperboard, with a minimum of 30% post-consumer content. Please support our environment by recycling this package.
Our herbs are fermented using complementary probiotic strains to improve digestibility and biological enrichment.