Zero Carb SRO Vanilla Blast

Directions for Use

Directions for use: For a great tasting, delicious shake combine each scoop of the all new SRO(TM) ZERO CARB(R) Protein with cold water (depending on personal preference or desired thickness). For added body, blend two or three ice cubes with SRO(TM) ZERO CARB(R) Protein. Use 2-3 servings daily. Always drink 12 to 16 ounces of additional water for each protein shake consumed.

Formulation Notes

100% WHEY PROTEIN ISOLATE

Contains: milk and soy (as a soy lecithin).

SRO(TM) ZERO CARB(R) does not contain soy protein.

Zero Carbohydrates, Sugar or Dietary Fat Zero Aspertame or Acesulfame K Zero Corn Syrup Solids or Hydrogenated Oils Zero Fat-Promoting High Glycemic Index Maltodextrins Zero Caseinate, Ion Exchange or Other Old-School Proteins Zero Estrogen Promoting Inferior Soy Proteins Zero Lactose - Generally Safe for Most People with Milk Allergies

Additional Information

NEW

FAT INCINERATING SRO

Roughly 10 years ago VPX was the first company ever to release a ceramic filtered Whey Protein Isolate called cross flow microfiltration. This created quite a stir in the supplement industry because until that time, only whey protein concentrate (WPC) or low grade Ion Exchange WPI was available. As you can imagine there have been significant improvements in protein technology over the past 10 years. As a result of these superior scientific advancements, VPX is utilizing super high tech new membrane systems that produce isolated proteins that are 99%+ pure and are ultra rich in potent low molecular weight micro-fractions (LMWF).

VPX is creating the future of muscle science, bodybuilding and performance enhancement to allow you to achieve your fitness goals! The most consistent and effective way to lose weight and unwanted body fat is by consuming a high protein/low carbohydrate diet (with moderate dietary fat intake). This is primarily due to the fact that protein has a spectacular three-phase assault on body fat: 1) protein causes the body to release a hormone called glucagon that frees up stored body fat to be used as energy, 2) protein builds muscle tissue and fat is burned inside the muscle cell; consequently, more muscle equals greater fat burning capacity, and 3) to digest protein, the body has to expend a great deal of heat: this process is called the "thermic effect" of protein and results in the body burning additional calories even at rest. While it is true that one of the keys to losing weight is to expend more calories than we consume, the most important secret for long term fat and weight loss is to control the hormone insulin. Insulin release is consistent with the amount and/or type of carbohydrates we consume. This hormone also causes our body to store fat and can prevent stored body fat from being utilized as energy. However, if we control insulin with a low carbohydrate diet, we also reduce our body weight and body fat.

- Awesome Taste Engineered by VPX Flavor Experts!

Natural & Artificial Flavors

Many of the most successful weight loss programs have been based on low carbohydrate/high protein diets.

-100% Whey Protein Isolate -Microfraction Selection Technology -Great Tasting Flavor

Container 893g (21b)

STORE IN A COOL, DRY PLACE.

CONTENTS SOLD BY WEIGHT, NOT VOLUME; SOME SETTLING MAY OCCUR.

When combined with resistance exercise and a sensible diet.

V091

- Rich in Low Molecular Weight Bio-Active Protein MIcro-Fractions! - High in Di-Peptide & Tri-Peptide Isolates!