Kyolic Formula 150 by Kyolic — Ingredients, Evidence & Safety

Product Label

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Label Data

2 Softgel(s) Serving Size

90 Servings

Botanical with Nutrients Product Type

33% Evidence Coverage

Supplement Facts — Evidence Check

Calories

25 Calorie(s)

Total Fat

2 Gram(s) (3% DV)

Protein

1 Gram(s) (1% DV)

Vitamin E

6.7 mg (45% DV)

✅ Within RDA (0.4× RDA of 15 mg) 📚 177 studies (Tier A: 3, B: 90)

RDA 15mg This product: 6.7mg UL 1000mg

Epax

2000 mg

Aged Garlic Extract Powder

240 mg

📊 Market median: 500.0mg (497 products) 📚 132 studies (Tier A: 0, B: 40)

This product: 240mg

Other Ingredients

Gelatin Glycerin Beeswax Water

Label Claims — Verification

❓ Nutrient

❓ All Other

❓ Structure/Function

All Other (99% of products) Structure/Function (77% of products) Nutrient (8% of products)

Target Groups

Adult (18 - 50 Years) Gluten Free Dairy Free

Product Information

📋 Directions for Use

Suggested use: Take two softgels with a meal twice daily.

⚠️ Warnings & Precautions

Do not use if outer safety band or inner seal is broken or missing.

Keep out of reach of children.

🧪 Formulation Notes

Formula 150 combines odorless Kyolic Aged Garlic Extract, omega-3s and vitamin E to support cholesterol and triglycerides already within normal ranges, circulation, and the body's natural anti-inflammatory response. EPAX omega-3 essential fatty acids, EPA and DHA, are sourced from sustainable, traceable, molecularly distilled, pure fish oils from Norway, certified by Friend of the Sea.

Cholesterol & circulation health

Omega-3, AGE, vitamin E Contains Aged Garlic Extract: Clinically studied Quality tested

Odorless Organically grown

Free of: GMOs, gluten, dairy, sodium, yeast, preservatives and artificial colors and flavors.

Additional Information

Store in a cool, dry place with lid tightly closed.

Scan me

Friend of the Sea GMP Certified

Doctor developed

Product Details

UPC / SKU 0 23542 15042 2

DSLD Entry Date 2025-08-22

Product Type Botanical with Nutrients

Form Softgel Capsule

Brand Kyolic

DSLD ID 333111

Data Updated 2026-04-11

Research Evidence

142 Research Sources

53 Avg Quality Score

70 Meta Analysis

56 Systematic Review

12 Rct

2 Regulatory Source

1 Openfda Safety

B Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients

Systematic Review The Cochrane database of systematic reviews 2012

PubMed DOI Cochrane

B Garlic supplementation for the treatment of chronic liver disease: a meta-analysis of randomized controlled trials

Meta Analysis African health sciences 2023

PubMed DOI

B Consumption of large amounts of Allium vegetables reduces risk for gastric cancer in a meta-analysis

Meta Analysis Gastroenterology 2011

PubMed DOI

B Garlic for the common cold

Systematic Review The Cochrane database of systematic reviews 2014

PubMed DOI

B Effects of Garlic Supplementation on Cardiovascular Risk Factors in Adults: A Comprehensive Updated Systematic Review and Meta-Analysis of Randomized Controlled Trials

Meta Analysis Nutrition reviews 2026

PubMed DOI

B Effects of seasoning on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in meats: A meta-analysis

Meta Analysis Comprehensive reviews in food science and food safety 2021

PubMed DOI

B A Systematic Review and Meta-Analysis of Ayurvedic Herbal Preparations for Hypercholesterolemia

Meta Analysis Medicina (Kaunas, Lithuania) 2021

PubMed DOI

B Garlic: A systematic review of the effects on cardiovascular diseases

Systematic Review Critical reviews in food science and nutrition 2023

PubMed DOI

B Garlic intake lowers fasting blood glucose: meta-analysis of randomized controlled trials