FITFood Vanilla Delight

📋 Directions for Use

Directions: Mix 2 scoops (60g) in 10 - 12 oz. cold water. Adjust amount of water according to thickness desired.

🧪 Formulation Notes

DOES NOT CONTAIN: Corn protein, yeast, artificial colors, sweeteners or preservatives. Gluten-containing ingredients (including wheat) are not added to this formula.

Guaranteed rBGH-Free

~100% BioActive Whey Protein with Natural Immunoglobulins

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While importing New Zealand whey protein into the U.S. is more costly, XYMOGEN(R)'s BOA determined fitfood(TM) must contain 100% pure New Zealand whey protein.

Additional Information

STORAGE: Keep tightly closed in a cool, dry place.

Contents sold by weight, not volume. Some settling may occur during shipping and handling.

EXCLUSIVE PROFESSIONAL FORMULAS

FUNCTIONAL INTEGRATED THERAPEUTICS

Get Lean Get Healthy Get FIT

100% PURE New Zealand {N.Z.} Guaranteed rBGH-Free

~40% More Protein ~Low Glycemic Index ~40% Higher Biological Value than Soy Protein

FUNCTIONAL FOOD

Pharmaceutical Grade ~ Professional Use Only

Typical Amino Acid Profile: Amino Acid Milligrams per serving L-Alanine 1011.2 L-Arginine** 524.3 L-Aspartamine 2116.1 L-Cysteine 543.1 L-Glutamine 4483.3 L-Glycine 1375.5 L-Histidine** 374.5 L-Isoleucine (BCAA)* 1310.8 L-Leucine (BCAA)* 2134.8 L-Lysine* 1760.3 L-Methionine* 486.9 L-Phenylalanine* 655.4 L-Proline 1217.2 L-Serine 1011.2 L-Threonine* 1385.7 L-Tryptophan* 393.3 L-Tyrosine** 655.4 L-Valine (BCAA)* 1198.5 * Essential Amino Acid ** Conditionally Essential Amino Acid

AMINOGEN(R)

REV. 04052010

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This package is completely recyclable {recycle}

There are growing concerns about the use of genetically-engineered hormones [rBST & rBGH] in the U.S. dairy industry and the effect these hormones have on IGF-1 [Insulin-Like Growth Factor] and early puberty in children. As a result of the widespread domestic use of synthetic hormones in the U.S. dairy industry, a thorough review was conducted. It was determined the stringent standards imposed by New Zealand's MAF [Ministry of Agriculture & Fisheries] upon New Zealand dairy farmers results in the purest and most bioactive whey protein in the world. In addition to prohibiting the use of synthetic hormones in New Zealand's dairy industry, MAF-mandated feeding, climate and calf-birthing practices further contribute to the superior quality on New Zealand's whey protein.