Whey Cool Unflavored And Unsweetened

Directions for Use

Recommended Use: As a dietary supplement, mix 30 grams (approx. one heaping scoop) in eight ounces of water or any other beverage per day, or as directed by your health care practitioner.

Formulation Notes

Does not contain gluten.

- 3 g Immunoglobulins - 1.2 g Lactoferrin

- rBGH Free

Contains: Milk.

This full range, biologically active, complete amino acid profile native protein naturally contains an exceptional amount of the critical glutathione precursor covalent bonded cysteine. Additionally it contains the full range and exceptional levels of the most important protein components, which are lactoferrin, immunoglobulins, serum albumin, active peptides, glycomacropeptides and growth factors.

Additional Information

Notice: This is a natural product that may exhibit color, taste, and density variations from lot to lot. It contains naturally occuring micronutrients; therefore amounts may vary within the whey protein profile

Typical Amino Acid Profile grams/30 gram Serving Alanine 1.6 g Arginine 0.9 g Aspartic acid 3.8 g Cysteine 0.7 g Glutamic acid 6.0 g Glycine 0.6 g Histidine 0.6 g Isoleucine 2.1 g Leucine 3.6 g Lysine 3.1 g Methionine 0.6 g Phenylalanine 1.1 g Proline 1.9 g Serine 1.7 g Threonine 2.5 g Tryptophan 0.5 g Tyrosine 1.0 g Valine 2.0 g

WCP900-1

Proprietary Non-Denatured Whey Protein

For Professional Use Only

Proserum(R) THE FINEST NATIVE WHEY PROTEIN

- Unique Low Heat Processed - High in Glutathione Precursors

We do not use cross-flow filtration, microfiltration, hydrolyzation or ion exchange methods which denature the original proteins.

The milk harvested for this product comes from cows that graze year-round on pesticide-free and chemical-free natural grass pastures. Milk from grass-fed cows has many times higher levels of CLA and contains a proper balance of essential fatty acids. The milking cows are never fed grain or subjected to any growth hormones, chemicals, antibiotics, genetically modified organisms, hyperimmunization or injected pathogens. All other commercially available whey proteins use high heat pasteurization on the milk and whey. High heat does irreversible damage (denaturation) to the majority of the components of milk and may cause intolerance even in individuals who have no history of milk allergies.

Guaranteed GMP COMPLIANT Products

Manufactured in an NSF GMP Registered Facility

STORE IN A COOL, DRY PLACE.