Iron Plus
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- 33% of ingredients have research evidence
A
Label Compliance Grade
Product Label
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Label Data
1 Vegetable Capsule(s)
Serving Size
60
Servings
Botanical with Nutrients
Product Type
33%
Evidence Coverage
Supplement Facts — Evidence Check
Vitamin C
150 mg
(167% DV)
Iron
50 mg
(139% DV)
50 mg
📊 Market median: 470.0mg (230 products)
📚 9 studies (Tier A: 3, B: 3)
Other Ingredients
Microcrystalline Cellulose
Cellulose
Maltodextrin
Magnesium Stearate
Label Claims — Verification
❓
All Other
All Other (99% of products)
Structure/Function (71% of products)
Nutrient (61% of products)
Approved Health (1% of products)
Target Groups
Children 4 or More Years of Age
Adult (18 - 50 Years)
Product Information
📋 Directions for Use
Suggested Use: As a dietary supplement, adults one capsule daily or as directed by a health professional.
⚠️ Warnings & Precautions
Warnings: If pregnant or breast-feeding, ask a health professional before use.
Consult a physician for use in children under 12 years of age. Keep out of reach of children.
Do not use if tamper evident seal is broken or missing.
Warning: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately.
Additional Information
Store in a cool, dry place.
Product Details
Research Evidence
566
Research Sources
56
Avg Quality Score
240
Meta Analysis
100
Clinical Trial
74
Systematic Review
71
Guideline
58
Rct
11
Cochrane Review
4
Regulatory Source
2
Other
2
Narrative Review
1
Observational
1
Openfda Safety
A
Systematic review and meta-analysis of intravenous iron therapy for patients with heart failure and iron deficiency
A
Intermittent iron supplementation for reducing anaemia and its associated impairments in adolescent and adult menstruating women
A
Oral or parenteral iron supplementation to reduce deferral, iron deficiency and/or anaemia in blood donors
A
Wheat flour fortification with iron and other micronutrients for reducing anaemia and improving iron status in populations
A
Fortification of condiments and seasonings with iron for preventing anaemia and improving health
A
Screening and Supplementation for Iron Deficiency and Iron Deficiency Anemia During Pregnancy: US Preventive Services Task Force Recommendation Statement.
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