IgG Pure

Directions for Use

DIRECTIONS: Mix 2 scoops with a cold beverage or add to your favorite recipe once daily or as recommended by your healthcare professional. To maintain the protein activity level, do not mix in hot drinks or recipes that require baking or boiling. Also, do not mix with pineapple or papaya because their enzymes may deactivate the protein.

Formulation Notes

FORMULATED TO EXCLUDE: Wheat, gluten, corn, yeast, soy, fish, shellfish, peanuts, tree nuts, egg, ingredients derived from genetically modified organisms (GMOs), artificial colors, and artificial sweeteners.

Pure, New Zealand-Sourced Whey Protein

IgG Pure a natural, nutritionally advanced, bioactive whey protein concentrate, contains immunoglobulins that support the delicate balance of the body's immune system. The whey is sourced from New Zealand cows where herds are free from environmental contaminants and are not subjected to hormones and antibiotics that are commonly used elsewhere. This protein is a rich source of amino acids, including those needed for the synthesis of glutathione, an important antioxidant that can be depleted by stress. This formula is resistant to stomach acid and supports intestinal health. The 80% protein content supports lean body mass.

Additional Information

STORAGE: Keep closed in a cool, dry place out of reach of children.

ePV (ePedigree Verification)

Servings per container: About 15 Typical Amino Acid Profile Per Serving: Alanine 1060 mg Lysine 1820 mg Arginine 540 mg Methionine 500 mg Aspartic Acid 2220 mg Phenylalanine 680 mg Cysteine 560 mg Proline 1280 mg Glutamic Acid 3620 mg Serine 1060 mg Glycine 400 mg Threonine 1460 mg Histidine 380 mg Tryptophan 480 mg Isoleucine 1380 mg Tyrosine 700 mg Leucine 2240 mg Valine 1260 mg

GMP compliant third-party verified

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