Pea Rice Protein Vanilla Flavor by Biotech Nutritions

100/100

This product looks safe

No ingredients exceed tolerable upper intake levels
14% of ingredients have research evidence

B Label Compliance Grade

What the Evidence Says

✨ AI-generated · Qwen 3.6 · methodology

The product profile consists of basic macronutrients including proteins, fats, and carbohydrates. Strong evidence supports the role of these components in providing energy and supporting muscle maintenance. There are no significant safety concerns associated with these standard nutritional ingredients.

AI-generated summary based on research evidence. Not medical advice.

Label

Product Label

Open Full PDF View on NIH DSLD →

Details

Label Data

28.3 Gram(s)

Serving Size

Servings

Amino acid/Protein

Product Type

14%

Evidence Coverage

Ingredients

Supplement Facts — Evidence Check

Calories

86 Calorie(s)

Total Fat

1 Gram(s)

Sodium

189 mg (8% DV)

Total Carbohydrates

6 Gram(s) (2% DV)

Sugar

6 Gram(s)

Protein

14 Gram(s) (28% DV)

Amino Acids

15585 mg

Market median: 500.0mg (180 products) 5 studies (A:0, B:1)

Other Ingredients

pure non-GMO Pea Protein pure non-GMO Rice protein natural Vanilla flavor Fructose Stevia

Claims

Label Claims — Verification

Unverified All Other

Unverified Structure/Function

Info

Product Information

Directions for Use

Directions: Mix 2 scoops with 8-10 ounces of water or your favorite beverage. For best results mix in a shaker or blender bottle for 30 seconds. Mix with crushed ice and fruit in a blender to make a delicious smoothie.

Warnings & Precautions

Always consult your physician before starting any diet plan.

Formulation Notes

100% Natural

100% gluten free 100% soy free

Additional Information

Order online www.BiotechNutritions.com

Made in USA

Metadata

Product Details

UPC / SKU6 16983 00291 9

DSLD Entry Date2021-02-25

Product TypeAmino acid/Protein

FormPowder

BrandBiotech Nutritions

DSLD ID244005

Data Updated2026-04-11

Research

Research Evidence

Research Sources

Avg Quality

Rct

Clinical Trial

Guideline

Systematic Review

A Using a Novel Consensus-Based Chemoinformatics Approach to Predict ADMET Properties and Druglikeness of Tyrosine Kinase Inhibitors.

Guideline International journal of molecular sciences 2025 PubMed DOI

B Australia and New Zealand consensus statement on the cardiovascular management of patients with chronic lymphocytic leukaemia treated with Bruton's tyrosine kinase inhibitors.

Guideline Internal medicine journal 2025 PubMed DOI

B Branched-chain amino acid supplementation for improving growth and development in term and preterm neonates

Systematic Review The Cochrane database of systematic reviews 2020 PubMed DOI

B [Clinical practice guideline on anaplastic lymphoma kinase-tyrosine kinase inhibitors for non-small cell lung cancer (2025 edition)].

Guideline Zhonghua zhong liu za zhi [Chinese journal of oncology] 2025 PubMed DOI

B [Chinese expert consensus on epidermal growth factor receptor tyrosine kinase inhibitors for the treatment of non-small cell lung cancer (2025 edition)].

Guideline Zhonghua yi xue za zhi 2025 PubMed DOI

B Consensus Guideline for the Diagnosis and Treatment of Tyrosine Hydroxylase (TH) Deficiency.

Guideline Journal of inherited metabolic disease 2025 PubMed DOI

B Baseline-dependent effect of dopamine's precursor L-tyrosine on working memory gating but not updating

Rct Cognitive, affective & behavioral neuroscience 2020 PubMed DOI

B Effect of Amino Acid Supplementation on Iron Regulation after Endurance Exercise

Rct Nutrients 2023 PubMed DOI

C Attenuating Muscle Damage Biomarkers and Muscle Soreness After an Exercise-Induced Muscle Damage with Branched-Chain Amino Acid (BCAA) Supplementation: A Systematic Review and Meta-analysis with Meta-regression

Systematic Review Sports medicine - open 2024 PubMed DOI

C The Effects of Green Tea Amino Acid L-Theanine Consumption on the Ability to Manage Stress and Anxiety Levels: a Systematic Review

Systematic Review Plant foods for human nutrition (Dordrecht, Netherlands) 2020 PubMed DOI

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