Liver Powder Beef
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- Limited research evidence available for ingredients
B
Label Compliance Grade
Product Label
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Label Data
2.5 Gram(s)
Serving Size
80
Servings
Non-Nutrient/Non-Botanical
Product Type
0%
Evidence Coverage
Supplement Facts — Evidence Check
Calories
11 Calorie(s)
Total Fat
359 mg
(1% DV)
Cholesterol
20 mg
(6% DV)
Sodium
4 mg
(1% DV)
Total Carbohydrates
356 mg
(1% DV)
Protein
1.6 Gram(s)
(3% DV)
Iron
0.5 mg
(3% DV)
Liver powder
2.5 Gram(s)
Label Claims — Verification
❓
All Other
All Other (99% of products)
Structure/Function (71% of products)
Nutrient (61% of products)
Approved Health (1% of products)
Target Groups
Adult (18 - 50 Years)
Product Information
📋 Directions for Use
Suggested Use As a dietary supplement, 1 teaspoon one to three times daily with meals, or as directed by a healthcare practitioner
🧪 Formulation Notes
Natural Glandular Provides liver powder. Lyophilized.
Our natural glandular material is derived from government-inspected, range-fed animals, raised in New Zealand and Australia, whose animal husbandry regulations are among the strictest in the world. The material is lyophilized, which means it is immediately frozen, then subjected to a high vacuum that vaporizes moisture directly from the solid state. Formulated by Dr. Nicholas Gonzalez M.D.
Hypoallergenic
Additional Information
Keep in a cool, dry place, tightly capped.
NutriCology Innovative Nutrition
Product Details
UPC / SKU
7 13947 50480 6
DSLD Entry Date
2020-09-25
Product Type
Non-Nutrient/Non-Botanical
Form
Powder
Brand
NutriCology
DSLD ID
235198
Data Updated
2026-04-11
Research Evidence
566
Research Sources
56
Avg Quality Score
240
Meta Analysis
100
Clinical Trial
74
Systematic Review
71
Guideline
58
Rct
11
Cochrane Review
4
Regulatory Source
2
Other
2
Narrative Review
1
Observational
1
Openfda Safety
A
Systematic review and meta-analysis of intravenous iron therapy for patients with heart failure and iron deficiency
A
Intermittent iron supplementation for reducing anaemia and its associated impairments in adolescent and adult menstruating women
A
Oral or parenteral iron supplementation to reduce deferral, iron deficiency and/or anaemia in blood donors
A
Wheat flour fortification with iron and other micronutrients for reducing anaemia and improving iron status in populations
A
Fortification of condiments and seasonings with iron for preventing anaemia and improving health
A
Screening and Supplementation for Iron Deficiency and Iron Deficiency Anemia During Pregnancy: US Preventive Services Task Force Recommendation Statement.
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