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Pork Gelatin Unflavored

product on market Powder Great Lakes Gelatin Safety: 100/100
100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • 20% of ingredients have research evidence
B Label Compliance Grade

What the Evidence Says

AI-generated · Qwen 3.6 · methodology

Pork gelatin provides a source of protein and amino acids that support connective tissue and joint health. There is strong evidence regarding the role of collagen-based proteins in maintaining skin and joint integrity. This unflavored supplement contains minimal sodium and no additives, contributing to its high safety profile.

AI-generated summary based on research evidence. Not medical advice.

Label

Product Label

Label for Pork Gelatin Unflavored
Open Full PDF View on NIH DSLD →
Details

Label Data

12 Gram(s)
Serving Size
38
Servings
Amino acid/Protein
Product Type
20%
Evidence Coverage
Ingredients

Supplement Facts — Evidence Check

Calories
43 Calorie(s)
Sodium
36 mg (2% DV)
Protein
11 Gram(s)
Gelatin
12 Gram(s)
12000 mg (100% DV)
Market median: 500.0mg (180 products) 5 studies (A:0, B:1)

Other Ingredients

100% Gelatin powder
Claims

Label Claims — Verification

Unverified Nutrient
Unverified All Other
Unverified Structure/Function
Info

Product Information

Directions for Use

Recommended Use: Gelatin is an excellent source of protein. The recommended daily dosage is two level tablespoons. You will receive the maximum benefit if you take 1 Tbsp in the morning and 1 Tbsp in the evening. To help curb appetite, best taken before meals. One Tbsp equals One Envelope or 1 Tbsp gels 1 pint of liquid.

Method 1: Room Temperate Liquids: Pour one tablespoon into a glass of your favorite beverage. Allow to soak for one minute while stirring, then drink. Method 2: Hot Liquids: Add one tablespoon to cold liquid to hydrate for one minute, add hot liquid and stir until dissolved. Method 3: For Cooking: Use in homemade recipes such as marshmellows, gummies, preserves, gravy, desserts and more. Or add as a protein supplement to your hot oatmeal or cold cereals and stir.

Formulation Notes

US Pharmacopeia Compliant General Analysis Protein >88% Bloom 225 g Viscosity mp 34-40 pH 4.3-5.7 Moisture <12% Ash <2% Carbohydrates 0% Fat 0% Calories per ounce 103.0

No additives or preservatives

Pure Unflavored Protein

Collagen joint care

Gelatin Protein Great Lakes Gelatin Unflavored Pork Gelatin is a pure protein derived by the hydrolysis of collagen from pigskin. We provide customers with the highest quality of pure, unflavored & edible gelatins. Our type A (porcine) gelatin meets the specifications set forth by the US Pharmacopeia, regulated by the National Formulary. It is our commitment that products from Great Lakes Gelatin are among the best & safest gelatins in the industry.

Gluten Free GF No MSG Non GMO Verified Glyphosphate free

All Natural SQF Certified Facility

This product is Keto Certified Ketostandard.com PF Certified Paleo friendly

Additional Information

Store Dry & Do Not Refrigerate

For regular & dietetic recipes

This product is Keto Certified Ketostandard.com PF Certified Paleo friendly

Metadata

Product Details

UPC / SKU3 22654 00210 1
DSLD Entry Date2020-07-23
Product TypeAmino acid/Protein
FormPowder
DSLD ID230265
Data Updated2026-04-11
Research

Research Evidence

50
Research Sources
47
Avg Quality
28
Rct
13
Clinical Trial
5
Guideline
4
Systematic Review
A Using a Novel Consensus-Based Chemoinformatics Approach to Predict ADMET Properties and Druglikeness of Tyrosine Kinase Inhibitors.
Guideline International journal of molecular sciences 2025 PubMed DOI
B Australia and New Zealand consensus statement on the cardiovascular management of patients with chronic lymphocytic leukaemia treated with Bruton's tyrosine kinase inhibitors.
Guideline Internal medicine journal 2025 PubMed DOI
B Branched-chain amino acid supplementation for improving growth and development in term and preterm neonates
Systematic Review The Cochrane database of systematic reviews 2020 PubMed DOI
B [Clinical practice guideline on anaplastic lymphoma kinase-tyrosine kinase inhibitors for non-small cell lung cancer (2025 edition)].
Guideline Zhonghua zhong liu za zhi [Chinese journal of oncology] 2025 PubMed DOI
B [Chinese expert consensus on epidermal growth factor receptor tyrosine kinase inhibitors for the treatment of non-small cell lung cancer (2025 edition)].
Guideline Zhonghua yi xue za zhi 2025 PubMed DOI
B Consensus Guideline for the Diagnosis and Treatment of Tyrosine Hydroxylase (TH) Deficiency.
Guideline Journal of inherited metabolic disease 2025 PubMed DOI
B Baseline-dependent effect of dopamine's precursor L-tyrosine on working memory gating but not updating
Rct Cognitive, affective & behavioral neuroscience 2020 PubMed DOI
B Effect of Amino Acid Supplementation on Iron Regulation after Endurance Exercise
Rct Nutrients 2023 PubMed DOI
C Attenuating Muscle Damage Biomarkers and Muscle Soreness After an Exercise-Induced Muscle Damage with Branched-Chain Amino Acid (BCAA) Supplementation: A Systematic Review and Meta-analysis with Meta-regression
Systematic Review Sports medicine - open 2024 PubMed DOI
C The Effects of Green Tea Amino Acid L-Theanine Consumption on the Ability to Manage Stress and Anxiety Levels: a Systematic Review
Systematic Review Plant foods for human nutrition (Dordrecht, Netherlands) 2020 PubMed DOI
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This product page is for informational purposes only and does not constitute medical advice. Always consult your healthcare provider before taking any supplement.