🟢 100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • 10% of ingredients have research evidence
B Label Compliance Grade

Product Label

📸

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Label Data

15 Gram(s) Serving Size
Other Combinations Product Type
10% Evidence Coverage

Supplement Facts — Evidence Check

Energy
(9% DV)
Energy
(60% DV)
Total Fat
39.7 Gram(s) (56.7% DV)
Carbohydrates
34 Gram(s) (13.1% DV)
26.2 Gram(s)
📊 Market median: 100.0mg (1 products) 📚 42 studies (Tier A: 1, B: 15)
This product: 26.2mg
Protein
20.2 Gram(s) (40.4% DV)
Salt
0.1125 Gram(s) (1.9% DV)
Alpha-Linolenic Acid
23.3 Gram(s)
Linoleic Acid
6.2 Gram(s)
Lignans
1.3 Gram(s)

Other Ingredients

organically grown golden sprouted Flax

Label Claims — Verification

Nutrient
All Other
All Other (98% of products) Structure/Function (70% of products) Nutrient (63% of products) Qualified Health (1% of products)

Target Groups

Vegan Vegetarian Adult (18 - 50 Years) Organic Gluten Free Dairy Free

Product Information

📋 Directions for Use

Sprinkle over salads or breakfast cereal, blend into drinks and smoothies or stir into yoghurt. Tastes great straight from the spoon. Not suitable for cooking or baking.

🧪 Formulation Notes

Does Not Contain: soya, wheat, gluten, maize, corn, yeast, lactose, dairy products, artificial preservatives, colours or flavourings. No added sugar, salt or starch.

Suitable for vegetarians and vegans.

fibre, lignans & omegas 3, 6 & 9

Vegan

Ground seeds

High in fibre, protein and omega 3.

Naturally sweet Organic Sprouted Flax Seeds are a good source of lignans, fibre, protein, omega 3 and magnesium.

The process of sprouted helps improve enzyme activity and may increase the content of macro and micro nutrients within the food.

Organic Food Federation Certified Organic GB-ORG-04 Canadian Agriculture

Additional Information

RI = Reference Intake of an average adult (8400kJ/ 2000kcal) This pack provides more than 16 x 15 gram portions.

This product is not tested on animals.

Omega Excellence

This superior PET jar is 100% stable & non toxic.

Organic Food Federation Certified Organic GB-ORG-04 Canadian Agriculture

Contents may settle during transit.

Store in a cool, dark place. Refrigerate after opening and is best consumed within 3 months.

Jar 1 PET Lid 5 PP

Product Details

UPC / SKU 5 031013 104954
DSLD Entry Date 2020-06-24
Product Type Other Combinations
Form Other (e.g. tea bag)
DSLD ID 228198
Data Updated 2026-04-11

Research Evidence

20 Research Sources
49 Avg Quality Score
7 Rct
7 Clinical Trial
6 Meta Analysis
B Effects of flaxseed supplements on blood pressure: A systematic review and meta-analysis of controlled clinical trial
Meta Analysis Clinical nutrition (Edinburgh, Scotland) 2016
B The effect of flaxseed supplementation on anthropometric indices, blood pressure, and lipid profile in diabetic patients: A GRADE-assessed systematic review and meta-analysis of randomized controlled trials
Meta Analysis Diabetes & metabolic syndrome 2025
B Effect of flaxseed supplementation on blood pressure: a systematic review, and dose-response meta-analysis of randomized clinical trials
Meta Analysis Food & function 2023
C The effect of flaxseed oil consumtion on blood pressure among patients with metabolic syndrome and related disorders: A systematic review and meta-analysis of randomized clinical trials
Meta Analysis Phytotherapy research : PTR 2022
C Flaxseed consumption may reduce blood pressure: a systematic review and meta-analysis of controlled trials
Meta Analysis The Journal of nutrition 2015
C A comparison between the effects of flaxseed oil and fish oil supplementation on cardiovascular health in type 2 diabetic patients with coronary heart disease: A randomized, double-blinded, placebo-controlled trial
Rct Phytotherapy research : PTR 2019
C Supplementation of Olive Oil and Flaxseed Oil on Blood Pressure and Inflammation in Healthy and At-Risk Adults: A Systematic Literature Review and Meta-Analysis
Meta Analysis Current hypertension reviews 2024
C Dietary Flaxseed Reduces Central Aortic Blood Pressure Without Cardiac Involvement but Through Changes in Plasma Oxylipins
Rct Hypertension (Dallas, Tex. : 1979) 2016
C Effect of Food with Low Enrichment of N-3 Fatty Acids in a Two-Month Diet on the Fatty Acid Content in the Plasma and Erythrocytes and on Cardiovascular Risk Markers in Healthy Young Men.
Rct Nutrients
C Enterolignan Production in a Flaxseed Intervention Study in Postmenopausal US Women of African Ancestry and European Ancestry.
Rct Nutrients
View all evidence for Flaxseed →

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