Organic Ground Flaxseeds
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- 8% of ingredients have research evidence
B
Label Compliance Grade
Product Label
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Label Data
1 Tbsp
Serving Size
28
Servings
Botanical with Nutrients
Product Type
8%
Evidence Coverage
Supplement Facts — Evidence Check
Calories
70 {Calories}
Calories from Fat
50 {Calories}
Total Fat
6 Gram(s)
(9% DV)
Total Carbohydrates
5 Gram(s)
(2% DV)
Protein
3 Gram(s)
(6% DV)
Calcium
28 mg
(3% DV)
Iron
1 mg
(5% DV)
51 mg
(13% DV)
📊 Market median: 4002.0mg (1 products)
📚 20 studies (Tier A: 0, B: 2)
Sodium
5 mg
(1% DV)
Alpha-Linolenic Acid
2.8 Gram(s)
Linoleic Acid
0.84 Gram(s)
Oleic Acid
0.98 Gram(s)
Other Ingredients
organic cold milled ground Flaxseed
Label Claims — Verification
❓
Nutrient
❓
All Other
All Other (98% of products)
Structure/Function (70% of products)
Nutrient (63% of products)
Qualified Health (1% of products)
Target Groups
Vegan
Vegetarian
Adult (18 - 50 Years)
Organic
Product Information
📋 Directions for Use
Suggested Use: Take 1-3 tablespoons daily. Can be eaten alone, or added as a healthy boost to baked goods, smoothies, cereal and other foods.
⚠️ Warnings & Precautions
Allergen Information: Does not contain soybeans or wheat. However this product may contain trace amounts of wheat and soybean from the field.
🧪 Formulation Notes
RICH IN FIBRE, LIGNANS & OMEGA-3
Vegan Product
Contains no preservatives.
Additional Information
MADE IN THE USA
GMP COMPLIANT
D14
Product Details
Research Evidence
20
Research Sources
49
Avg Quality Score
7
Rct
7
Clinical Trial
6
Meta Analysis
B
Effects of flaxseed supplements on blood pressure: A systematic review and meta-analysis of controlled clinical trial
B
The effect of flaxseed supplementation on anthropometric indices, blood pressure, and lipid profile in diabetic patients: A GRADE-assessed systematic review and meta-analysis of randomized controlled trials
B
Effect of flaxseed supplementation on blood pressure: a systematic review, and dose-response meta-analysis of randomized clinical trials
C
The effect of flaxseed oil consumtion on blood pressure among patients with metabolic syndrome and related disorders: A systematic review and meta-analysis of randomized clinical trials
C
Flaxseed consumption may reduce blood pressure: a systematic review and meta-analysis of controlled trials
C
A comparison between the effects of flaxseed oil and fish oil supplementation on cardiovascular health in type 2 diabetic patients with coronary heart disease: A randomized, double-blinded, placebo-controlled trial
C
Supplementation of Olive Oil and Flaxseed Oil on Blood Pressure and Inflammation in Healthy and At-Risk Adults: A Systematic Literature Review and Meta-Analysis
C
Dietary Flaxseed Reduces Central Aortic Blood Pressure Without Cardiac Involvement but Through Changes in Plasma Oxylipins
C
Effect of Food with Low Enrichment of N-3 Fatty Acids in a Two-Month Diet on the Fatty Acid Content in the Plasma and Erythrocytes and on Cardiovascular Risk Markers in Healthy Young Men.
