St. John's Wort Herb Extract
This product looks safe
- No ingredients exceed tolerable upper intake levels
- Limited research evidence available for ingredients
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📋 Directions for Use
Suggested Use: As an herbal dietary supplement for adults, take one (1) vegetable capsule daily, preferably at mealtimes, or as directed by a healthcare practitioner.
⚠️ Warnings & Precautions
Formulated for adults.
Keep out of reach of children.
The use of this product may result in a photosensitivity reaction.
If you are taking any medication or have a medical condition please consult your physician before taking this product. Not for use during pregnancy and lactation unless directed by a healthcare practitioner.
Should not be taken with tyramine containing foods, such as aged cheeses and meats.
Do not use if outer bottle seal is missing, torn or damaged in any way.
🧪 Formulation Notes
Solgar's Standardized Full Potency (SFP) Herbs are developed through a unique process that integrates the ideologies of both traditional herbalism and standardized herbal technology. To ensure consistent and reliable phytonutrient levels, we isolate a controlled amount of these important active plant compounds. Then, we blend these enhanced, "standardized" compounds with all of the components that occur naturally in the whole raw herb. The result is a potent, premium-quality standardized herbal extract with all of the synergistic and beneficial qualities found in nature.
This product is free of sugar, salt, corn, yeast, wheat, dairy and animal products and is formulated without the use of artificial preservatives, flavors or colors of any kind.
Phyto2X System
Standardized Full Potency
(Hypericum perforatum)
Suitable for vegetarians
PhytO2X is a special blend of antioxidants, the purpose of which is to maintain the freshness of the ingredients.
May contain vegetable glycerin.
Additional Information
To assure freshness and potency, store at room temperature 15 degrees-30 degrees C (59 degrees-86 degrees F). Store away from heat, light and moisture.
Solgar since 1947
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