Myo-D
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- 8% of ingredients have research evidence
B
Label Compliance Grade
Product Label
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Label Data
2 Softgel(s)
Serving Size
30
Servings
Other Combinations
Product Type
8%
Evidence Coverage
Supplement Facts — Evidence Check
Total Calories
26 Calorie(s)
Total Fat
2 g
(3% DV)
Saturated Fat
(1% DV)
Trans Fat
Unsaturated Fat
1.8 g
Cholesterol
Total Carbohydrates
1 g
(1% DV)
Protein
1.2 g
(2% DV)
2000 mg
📊 Market median: 750.0mg (447 products)
📚 388 studies (Tier A: 18, B: 204)
500 mg
📊 Market median: 500.0mg (143 products)
1000 mg
📊 Market median: 17.4mg (161 products)
500 mg
📊 Market median: 500.0mg (193 products)
📚 7 studies — no high-quality reviews
Other Ingredients
Fish Oil Concentrate
Gelatin
Leucine
Glycerin
Arginine
Methionine, Powder
Safflower Oil
purified Water
yellow Beeswax
Carmine Dispersion
Lecithin
Titanium Dioxide
Label Claims — Verification
❓
Nutrient
❓
All Other
❓
Structure/Function
All Other (99% of products)
Structure/Function (86% of products)
Nutrient (79% of products)
Qualified Health (13% of products)
Approved Health (2% of products)
Target Groups
Adult (18 - 50 Years)
Product Information
📋 Directions for Use
Recommended Use: Take 2 softgels twice daily with meals.
🧪 Formulation Notes
Contains: Fish and Soybean
Additional Information
1. Nutrition 2001;17:751-755 2. British Journal of Cancer 91; 408-412, 2004 3. JEPonline. 7(1):48-56, 2004
4000mg Per Serving 30 Total Servings 5:1 EPA/DHA Ratio
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Made In USA
OMEGA-3 EPA-AMINO HYBRID BIOACTIVE
5:1 EPA-DHA ETHYL ESTER
Rev# MYOD413
ENGINEERED LIPID-AMINO ISOLATION TECHNOLOGY
Product Details
UPC / SKU
7 05077 00274 1
DSLD Entry Date
2013-05-24
Product Type
Other Combinations
Form
Softgel Capsule
Brand
AST Sports Science
DSLD ID
21458
Data Updated
2026-04-11
Research Evidence
495
Research Sources
56
Avg Quality Score
222
Meta Analysis
104
Clinical Trial
72
Rct
69
Systematic Review
11
Guideline
5
Cochrane Review
5
Regulatory Source
3
Narrative Review
1
Openfda Safety
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
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