Omega 3 - 6 - 9
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- 50% of ingredients have research evidence
A
Label Compliance Grade
Product Label
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Label Data
1 Softgel(s)
Serving Size
Fat/Fatty Acid
Product Type
50%
Evidence Coverage
Supplement Facts — Evidence Check
Calories
15 Calorie(s)
Total Fat
1 Gram(s)
(2% DV)
5 IU
(17% DV)
✅ Within RDA (0.2× RDA of 15 mg)
📚 177 studies (Tier A: 3, B: 90)
400 mg
📊 Market median: 750.0mg (447 products)
📚 388 studies (Tier A: 18, B: 204)
400 mg
📊 Market median: 1000.0mg (212 products)
📚 12 studies (Tier A: 0, B: 3)
Borage seed Oil
400 mg
Other Ingredients
Gelatin
Vegetable Glycerin
Mixed Tocopherols
purified Water
Label Claims — Verification
❓
All Other
All Other (99% of products)
Structure/Function (86% of products)
Nutrient (79% of products)
Qualified Health (13% of products)
Approved Health (2% of products)
Target Groups
Adult (18 - 50 Years)
Product Information
📋 Directions for Use
Suggested Use: For adults, take 1 softgel up to three times daily preferably with a meal.
⚠️ Warnings & Precautions
Note: If you have any health conditions or are taking any medications, consult your health care practitioner before using this product.
Keep out of reach of children.
Contains fish (anchovy, mackerel, sardine) ingredients.
🧪 Formulation Notes
Hexane free
Contains fish (anchovy, mackerel, sardine) ingredients.
Additional Information
Store in a cool, dry place.
Manufactured in a cGMP certified facility.
Made in USA from domestic and foreign materials
Post consumer recycled bottle
New day. Fresh start. Better health.
P103
Product Details
UPC / SKU
8 71230 00103 3
DSLD Entry Date
2018-03-23
Product Type
Fat/Fatty Acid
Form
Softgel Capsule
Brand
CHK Nutrition
DSLD ID
174239
Data Updated
2026-04-11
Research Evidence
495
Research Sources
56
Avg Quality Score
222
Meta Analysis
104
Clinical Trial
72
Rct
69
Systematic Review
11
Guideline
5
Cochrane Review
5
Regulatory Source
3
Narrative Review
1
Openfda Safety
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
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