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Flax Oil

product on market Liquid The Vitamin Shoppe Safety: 100/100
100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • Limited research evidence available for ingredients
B Label Compliance Grade
Label

Product Label

Label for Flax Oil
Open Full PDF View on NIH DSLD →
Details

Label Data

1 Tbsp
Serving Size
47
Servings
Fat/Fatty Acid
Product Type
0%
Evidence Coverage
Ingredients

Supplement Facts — Evidence Check

Calories
120 Calorie(s)
Total Fat
13 Gram(s) (17% DV)
Omega-6 Polyunsaturated Fat
Omega-9 Monounsaturated Fat

Other Ingredients

organic Flax Seed Oil organic Flaxseed particulate
Claims

Label Claims — Verification

Unverified All Other
Unverified Structure/Function
Info

Product Information

Directions for Use

Directions: Take one (1) tablespoon up to twice daily, preferably with a meal. Consult your healthcare practitioner for your individual needs.

Shake well before using.

Flax Oil Uses: Take it straight Add to fruit or vegetable juice Blend into smoothies or protein drinks Use as an ingredient in salad dressings Mix with yogurt, cottage cheese or oatmeal Flax Oil should not be used as cooking oil

Warnings & Precautions

Avoid direct heat.

Keep out of reach of children.

Tamper evident Do not use if inner seal is broken or missing.

Produced in a facility that also processes tree nuts, fish, wheat and soy.

Flax Oil should not be used as cooking oil

Formulation Notes

Organic High lignan

Gluten free Dairy free Soy free Nut free

K Parve K-1604

Does Not Contain: Wheat, gluten, corn, sugar, salt, starch, dairy, citrus, animal derivatives, preservatives, artificial colors or flavors.

The Vitamin Shoppe’s Flax Oil is a high vegetarian source of the omega-3 essential fatty acid ALA (alpha linolenic acid).

Our Flax Oil with Lignans contains 7.6 g of ALA per serving.

Third party certified organic flax oil

Certified Organic by Quality Assurance International (QAI).

Additional Information

Cardiovascular Immune Essential fatty acid Specialty

K Parve K-1604

USDA Organic

Quality Assurance International Certified Organic

Store in a cool, dry place.

Best if refrigerated after opening.

Can be frozen to extend shelf life.

Natural settling of the flaxseed particulates may occur. Stirring may be necessary.

Cold pressed for maximum freshness

It provides the essential fatty acids required for a well balanced diet.

In order to ensure the freshest tasting oil available, a proprietary pressing technique is used that prevents the destructive effects of heat, light and oxygen.

Manufacturing process protects oil from heat, light and oxygen Taste is smooth and fresh Packaging is opaque to retain freshness

Visit www.vitaminshoppe.com or call 1-800-223-1216 for more information and to reorder. Learn more at vsquality.net

Item No. VS-1881 1629070 ER 26

Metadata

Product Details

UPC / SKU7 66536 01881 9
DSLD Entry Date2017-11-20
Product TypeFat/Fatty Acid
FormLiquid
DSLD ID80418
Data Updated2026-04-11
Research

Research Evidence

20
Research Sources
49
Avg Quality
7
Rct
7
Clinical Trial
6
Meta Analysis
B Effects of flaxseed supplements on blood pressure: A systematic review and meta-analysis of controlled clinical trial
Meta Analysis Clinical nutrition (Edinburgh, Scotland) 2016 PubMed DOI
B The effect of flaxseed supplementation on anthropometric indices, blood pressure, and lipid profile in diabetic patients: A GRADE-assessed systematic review and meta-analysis of randomized controlled trials
Meta Analysis Diabetes & metabolic syndrome 2025 PubMed DOI
B Effect of flaxseed supplementation on blood pressure: a systematic review, and dose-response meta-analysis of randomized clinical trials
Meta Analysis Food & function 2023 PubMed DOI
C The effect of flaxseed oil consumtion on blood pressure among patients with metabolic syndrome and related disorders: A systematic review and meta-analysis of randomized clinical trials
Meta Analysis Phytotherapy research : PTR 2022 PubMed DOI
C Flaxseed consumption may reduce blood pressure: a systematic review and meta-analysis of controlled trials
Meta Analysis The Journal of nutrition 2015 PubMed DOI
C A comparison between the effects of flaxseed oil and fish oil supplementation on cardiovascular health in type 2 diabetic patients with coronary heart disease: A randomized, double-blinded, placebo-controlled trial
Rct Phytotherapy research : PTR 2019 PubMed DOI
C Supplementation of Olive Oil and Flaxseed Oil on Blood Pressure and Inflammation in Healthy and At-Risk Adults: A Systematic Literature Review and Meta-Analysis
Meta Analysis Current hypertension reviews 2024 PubMed DOI
C Dietary Flaxseed Reduces Central Aortic Blood Pressure Without Cardiac Involvement but Through Changes in Plasma Oxylipins
Rct Hypertension (Dallas, Tex. : 1979) 2016 PubMed DOI
C Effect of Food with Low Enrichment of N-3 Fatty Acids in a Two-Month Diet on the Fatty Acid Content in the Plasma and Erythrocytes and on Cardiovascular Risk Markers in Healthy Young Men.
Rct Nutrients PubMed DOI
C Enterolignan Production in a Flaxseed Intervention Study in Postmenopausal US Women of African Ancestry and European Ancestry.
Rct Nutrients PubMed DOI
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This product page is for informational purposes only and does not constitute medical advice. Always consult your healthcare provider before taking any supplement.