🟢 90/100

This product looks safe

  • Contains proprietary blend — exact ingredient amounts not disclosed
  • Limited research evidence available for ingredients
B Label Compliance Grade

Product Label

📸

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Safety Alerts

ℹ️ Contains proprietary blend — exact ingredient amounts not disclosed

Label Data

1 Veggie Cap(s) Serving Size
60 Servings
Botanical Product Type
0% Evidence Coverage

Supplement Facts — Evidence Check

Proprietary Blend

Other Ingredients

extra virgin Olive Oil Vegetable Cellulose Beeswax Mixed Tocopherols Chlorophyll

Label Claims — Verification

All Other
Structure/Function
All Other (98% of products) Structure/Function (89% of products) Nutrient (18% of products) No Claim (1% of products)

Target Groups

Vegetarian Adult (18 - 50 Years) Gluten Free Dairy Free

Product Information

📋 Directions for Use

Suggested Use: Take 1 cap 1-2 times per day or as directed by your healthcare professional.

⚠️ Warnings & Precautions

Warnings: Do not take during pregnancy or while nursing.

Keep out of the reach of children.

🧪 Formulation Notes

No Gluten, no Dairy (Milk or Lactose), no Nuts, no Egg, no Fish or Shellfish, suitable for vegetarians, no artificial preservatives, sweeteners or colors

No Gluten, no Dairy (Milk or Lactose), no Nuts, no Egg, no Fish or Shellfish, suitable for vegetarians, no artificial preservatives, sweeteners or colors

100% vegetarian

Additional Information

Made in the USA

Liquid extract formula Medicinal botanicals Powerful extracts

Potent plant free radical scavenger

Amount per serving: 250 mg equivalent to 2,900 mg raw herb

C cap

Product Details

UPC / SKU 6 41356 12090 7
DSLD Entry Date 2016-12-23
Product Type Botanical
Form Capsule
DSLD ID 69203
Data Updated 2026-04-11

Research Evidence

6 Research Sources
52 Avg Quality Score
3 Rct
2 Systematic Review
1 Meta Analysis
B Investigating the Impact of Açai (Euterpe oleracea) on Lipid Profile: A Comprehensive Systematic Review and Meta-Analysis
Meta Analysis Nutrition bulletin 2025
C Effects of a hypoenergetic diet associated with açaí (Euterpe oleracea Mart.) pulp consumption on antioxidant status, oxidative stress and inflammatory biomarkers in overweight, dyslipidemic individuals
Rct Clinical nutrition (Edinburgh, Scotland) 2020
C Effects of acai supplementation (Euterpe precatoria Mart) on muscle recovery markers after jump protocol
Rct Research in sports medicine (Print) 2024
C Supplementation with açaí (Euterpe Oleracea Martius) for the treatment of chronic tinnitus: effects on perception, anxiety levels and oxidative metabolism biomarkers
Rct CoDAS 2022
C Anticancer potential, molecular mechanisms and toxicity of Euterpe oleracea extract (açaí): A systematic review
Systematic Review PloS one 2018
C An evidence-based systematic review of acai (Euterpe oleracea) by the Natural Standard Research Collaboration
Systematic Review Journal of dietary supplements 2012
View all evidence for Acai →

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