🟢 100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • 100% of ingredients have research evidence
A Label Compliance Grade

Product Label

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Label Data

1 Capsule(s) Serving Size
60 Servings
Botanical Product Type
100% Evidence Coverage

Supplement Facts — Evidence Check

📊 Market median: 600.0mg (200 products) 📚 7 studies (Tier A: 0, B: 1)
This product: 500mg

Other Ingredients

Capsule Rice Flour Magnesium Stearate Silica

Label Claims — Verification

Nutrient
All Other
Structure/Function
All Other (98% of products) Structure/Function (89% of products) Nutrient (18% of products) No Claim (1% of products)

Target Groups

Adult (18 - 50 Years)

Product Information

📋 Directions for Use

DIRECTIONS: As a dietary supplement, adults take one (1) capsule, two (2) to three (3) times daily with meals or as directed by a health care professional.

⚠️ Warnings & Precautions

KEEP OUT OF THE REACH OF CHILDREN.

DO NOT USE IF SAFETY SEAL UNDER CAP IS BROKEN OR MISSING.

🧪 Formulation Notes

4:1 Fruit Extract

CONTAINS N0: Gluten, sugar, salt, starch, yeast, corn, wheat, soy lactose, citrus, milk, egg, fish products, artificial coloring, flavoring, or preservatives.

Additional Information

Store in a cool dry place. Do not refrigerate.

Acai (pronounced ah-sigh-ee) is the berry from an Amazonian palm tree. It contains an interesting mix of nutrients and phytochemicals including anthocyanins – the pigments that give the ripe fruit its purple color. Anthocyanins are also potent antioxidants, and Acai fruit pulp has a very high antioxidant capacity. It has more antioxidant content than cranberry, raspberry, blackberry, strawberry, or blueberry.

GMP Compliant Manufacturing

MADE IN THE USA

No. 1714

Rich in nutrients* Powerful antioxidant*

Product Details

UPC / SKU 8 12720 01714 1
DSLD Entry Date 2011-11-25
Product Type Botanical
Form Capsule
DSLD ID 2666
Data Updated 2026-04-11

Research Evidence

6 Research Sources
52 Avg Quality Score
3 Rct
2 Systematic Review
1 Meta Analysis
B Investigating the Impact of Açai (Euterpe oleracea) on Lipid Profile: A Comprehensive Systematic Review and Meta-Analysis
Meta Analysis Nutrition bulletin 2025
C Effects of a hypoenergetic diet associated with açaí (Euterpe oleracea Mart.) pulp consumption on antioxidant status, oxidative stress and inflammatory biomarkers in overweight, dyslipidemic individuals
Rct Clinical nutrition (Edinburgh, Scotland) 2020
C Effects of acai supplementation (Euterpe precatoria Mart) on muscle recovery markers after jump protocol
Rct Research in sports medicine (Print) 2024
C Supplementation with açaí (Euterpe Oleracea Martius) for the treatment of chronic tinnitus: effects on perception, anxiety levels and oxidative metabolism biomarkers
Rct CoDAS 2022
C Anticancer potential, molecular mechanisms and toxicity of Euterpe oleracea extract (açaí): A systematic review
Systematic Review PloS one 2018
C An evidence-based systematic review of acai (Euterpe oleracea) by the Natural Standard Research Collaboration
Systematic Review Journal of dietary supplements 2012
View all evidence for Acai →

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