Ester-C Advanced Antioxidant Formula With Whole Food Complex

Contains proprietary blend — exact ingredient amounts not disclosed

Directions for Use

Directions: For adults, take two (2) vegetarian tablets once daily, preferably with a meal.

Once daily

Formulation Notes

Suitable for Vegans.

1000 mg Non-Acidic Ester-C

~ Whole food, fruit-based complex with 1000 mg of Ester-C per serving, a superior level of nutritional advantage

No Gluten, No Yeast, No Wheat, No Milk or Milk Derivatives, No Lactose, No Soy, No Egg, No Grapefruit, No Preservatives, No Artificial Color, No Artificial Flavor. Non-GMO.

Patented Ester-C unique form of Vitamin C

100% Vegetarian

Ester-C Advanced Antioxidant Formula delivers the 24-Hour immune support of patented, non-acidic Ester-C Vitamin C with a concentrated complex of powerful food-based antioxidants in a once daily dose.*

Additional Information

Per 2 vegetarian tablet serving

Advanced antioxidant formula with whole food complex

Store at room temperature.

B29078

29078 B29078 02C EZJ

The Ester-C Advanced Antioxidant Difference: ~ Powerful antioxidant protection in a once daily formula* ~ 24-Hour immune support of pH-neutral, non-acidic Ester-C ~ 3800 ORAC units per serving, which contributes to your total daily antioxidant intake

~ 100% Pure Ingredients

24-hour immune support ORAC Oxygen Radical Absorbance Capacity

3800 ORAC Antioxidant Units

This proprietary combination provides 3800 ORAC (Oxygen Radical Absorbance Capacity) units per serving, which protects against free radical damage and the premature aging of metabolic cells.* ORAC is a USDA recognized standard that measures the biological antioxidant activity of whole food compounds - the higher the ORAC value, the higher the antioxidant activity...the better for overall health.* Even with a healthy diet, supplementing with additional antioxidants provides a superior level of protection.

Antioxidant capacity whole fruit & veggies Prune Blueberries Tomato Broccoli Apple Red Pepper Reference: Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods. USDA. November 2007. [Comparisons on gram per gram basis.]