Flax Seed Oil
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- 17% of ingredients have research evidence
B
Label Compliance Grade
Product Label
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Label Data
1 Tbsp
Serving Size
25
Servings
Other Combinations
Product Type
17%
Evidence Coverage
Supplement Facts — Evidence Check
Calories
130 {Calories}
Calories from Fat
130 {Calories}
Total Fat
14 g
(22% DV)
Vitamin A
70 IU
(1% DV)
16 IU
(53% DV)
✅ Within RDA (0.7× RDA of 15 mg)
📚 177 studies (Tier A: 3, B: 90)
providing average Fatty Acid Profile
Other Ingredients
100% pure, unrefined, organically grown flax seed oil
Label Claims — Verification
❓
All Other
All Other (98% of products)
Structure/Function (70% of products)
Nutrient (63% of products)
Qualified Health (1% of products)
Target Groups
Adult (18 - 50 Years)
Product Information
📋 Directions for Use
Suggested use: As a dietary supplement, adults take 1-2 tablespoons daily can be mixed with foods, used as a salad dressing, or taken directly. Do not use for cooking or baking as heating may destroy some of the nutritional value of the oil.
Additional Information
Freezing will extend shelf life up to one year.
Keep refrigerated after purchase.
Flax oil is best when used within 6 weeks of opening.
FLX-L
Liquid Flax Seed Oil
Product Details
UPC / SKU
7 45287 05021 7
DSLD Entry Date
2012-02-23
Product Type
Other Combinations
Form
Liquid
Brand
Douglas Laboratories
DSLD ID
6311
Data Updated
2026-04-11
Research Evidence
20
Research Sources
49
Avg Quality Score
7
Rct
7
Clinical Trial
6
Meta Analysis
B
Effects of flaxseed supplements on blood pressure: A systematic review and meta-analysis of controlled clinical trial
B
The effect of flaxseed supplementation on anthropometric indices, blood pressure, and lipid profile in diabetic patients: A GRADE-assessed systematic review and meta-analysis of randomized controlled trials
B
Effect of flaxseed supplementation on blood pressure: a systematic review, and dose-response meta-analysis of randomized clinical trials
C
The effect of flaxseed oil consumtion on blood pressure among patients with metabolic syndrome and related disorders: A systematic review and meta-analysis of randomized clinical trials
C
Flaxseed consumption may reduce blood pressure: a systematic review and meta-analysis of controlled trials
C
A comparison between the effects of flaxseed oil and fish oil supplementation on cardiovascular health in type 2 diabetic patients with coronary heart disease: A randomized, double-blinded, placebo-controlled trial
C
Supplementation of Olive Oil and Flaxseed Oil on Blood Pressure and Inflammation in Healthy and At-Risk Adults: A Systematic Literature Review and Meta-Analysis
C
Dietary Flaxseed Reduces Central Aortic Blood Pressure Without Cardiac Involvement but Through Changes in Plasma Oxylipins
C
Effect of Food with Low Enrichment of N-3 Fatty Acids in a Two-Month Diet on the Fatty Acid Content in the Plasma and Erythrocytes and on Cardiovascular Risk Markers in Healthy Young Men.
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