Finest Pure Fish Oil Plus CoQ10 Natural Orange Flavor
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- 57% of ingredients have research evidence
A
Label Compliance Grade
Product Label
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Label Data
1 tsp
Serving Size
40
Servings
Fat/Fatty Acid
Product Type
57%
Evidence Coverage
Supplement Facts — Evidence Check
Calories
40 {Calories}
Total Fat
4.5 Gram(s)
(7% DV)
Cholesterol
45 mg
(15% DV)
930 mg
📊 Market median: 750.0mg (447 products)
📚 388 studies (Tier A: 18, B: 204)
710 mg
📊 Market median: 750.0mg (447 products)
📚 388 studies (Tier A: 18, B: 204)
1960 mg
📊 Market median: 750.0mg (447 products)
📚 388 studies (Tier A: 18, B: 204)
50 mg
📊 Market median: 100.0mg (283 products)
📚 142 studies (Tier A: 1, B: 64)
Other Ingredients
Orange Oil
Mixed Tocopherols
Label Claims — Verification
❓
All Other
All Other (99% of products)
Structure/Function (86% of products)
Nutrient (79% of products)
Qualified Health (13% of products)
Approved Health (2% of products)
Target Groups
Adult (18 - 50 Years)
Product Information
📋 Directions for Use
Recommended adult intake: One teaspoon taken daily with a meal or as professionally directed.
Shake well before each use, as contents may precipitate and appear cloudy when refrigerated.
⚠️ Warnings & Precautions
Risk information: If you are pregnant or breastfeeding, consult your healthcare practitioner prior to use.
Vacuum-sealed for your protection and for product freshness. Do not use if outer seal is missing or broken.
Keep out of reach of children.
🧪 Formulation Notes
Essential Fatty Acid Supplement
Additional Information
Refrigerate after opening.
V1.1 Code FA58-200
Quality Tested Natural Triglyceride Form
Pack Size:
Product Details
Research Evidence
495
Research Sources
56
Avg Quality Score
222
Meta Analysis
104
Clinical Trial
72
Rct
69
Systematic Review
11
Guideline
5
Cochrane Review
5
Regulatory Source
3
Narrative Review
1
Openfda Safety
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
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