🟢 100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • 100% of ingredients have research evidence
A Label Compliance Grade

Product Label

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Label Data

3 Softgel(s) Serving Size
83 Servings
Botanical Product Type
100% Evidence Coverage

Supplement Facts — Evidence Check

📊 Market median: 500.0mg (497 products) 📚 132 studies (Tier A: 0, B: 40)
This product: 9mg

Other Ingredients

Soybean Oil Softgel Capsule

Label Claims — Verification

All Other
Structure/Function
All Other (99% of products) Structure/Function (77% of products) Nutrient (8% of products)

Target Groups

Adult (18 - 50 Years) Gluten Free Dairy Free

Product Information

📋 Directions for Use

Suggested Usage: Take 3 softgels daily, preferably with food.

⚠️ Warnings & Precautions

Caution: For adults only.

Consult physician if pregnant/nursing, taking medication, or have a medical condition.

Keep out of reach of children.

Do Not Eat Freshness Packet. Keep in Bottle.

Not manufactured with yeast, wheat, gluten, milk, egg, fish or shellfish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

🧪 Formulation Notes

Not manufactured with yeast, wheat, gluten, milk, egg, fish or shellfish ingredients.

NOW Garlic Oil is extracted and concentrated from the bulb Allium sativum.

It is equivalent to a whole garlic clove with no added fillers.

Additional Information

Garlic abounds with naturally occurring sulfur compounds, amino acids and trace minerals.

Natural color variation may occur in this product.

SOFTGEL SIZE

CODE 1792 V6

Equivalent to Whole Clove Garlic

Botanicals/Herbs

Family owned since 1968.

Store in a cool, dry place after opening.

Please Recycle.

QUALITY GMP ASSURED

Product Details

UPC / SKU 7 33739 01792 5
DSLD Entry Date 2016-01-25
Product Type Botanical
Form Softgel Capsule
Brand NOW
DSLD ID 55236
Data Updated 2026-04-11

Research Evidence

142 Research Sources
53 Avg Quality Score
70 Meta Analysis
56 Systematic Review
12 Rct
2 Regulatory Source
1 Openfda Safety
B Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients
Systematic Review The Cochrane database of systematic reviews 2012
B Garlic supplementation for the treatment of chronic liver disease: a meta-analysis of randomized controlled trials
Meta Analysis African health sciences 2023
B Consumption of large amounts of Allium vegetables reduces risk for gastric cancer in a meta-analysis
Meta Analysis Gastroenterology 2011
B Garlic for the common cold
Systematic Review The Cochrane database of systematic reviews 2014
B Effects of Garlic Supplementation on Cardiovascular Risk Factors in Adults: A Comprehensive Updated Systematic Review and Meta-Analysis of Randomized Controlled Trials
Meta Analysis Nutrition reviews 2026
B Effects of seasoning on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in meats: A meta-analysis
Meta Analysis Comprehensive reviews in food science and food safety 2021
B A Systematic Review and Meta-Analysis of Ayurvedic Herbal Preparations for Hypercholesterolemia
Meta Analysis Medicina (Kaunas, Lithuania) 2021
B Garlic: A systematic review of the effects on cardiovascular diseases
Systematic Review Critical reviews in food science and nutrition 2023
B Garlic intake lowers fasting blood glucose: meta-analysis of randomized controlled trials
Meta Analysis Asia Pacific journal of clinical nutrition 2015
B Garlic for the common cold
Systematic Review The Cochrane database of systematic reviews 2012
View all evidence for Garlic →

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