Kosher Cod Liver Oil
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- 25% of ingredients have research evidence
B
Label Compliance Grade
Product Label
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Label Data
5 mL
Serving Size
40
Servings
Other Combinations
Product Type
25%
Evidence Coverage
Supplement Facts — Evidence Check
Calories
45 Calorie(s)
Total Fat
5 Gram(s)
(6% DV)
Cholesterol
30 mg
(10% DV)
Total Carbohydrate
Protein
Vitamin A
4 mg
(444% DV)
14 mcg
(71% DV)
✅ Within RDA (0.9× RDA of 0.015 mg)
📚 604 studies (Tier A: 16, B: 251)
1149 mg
📊 Market median: 750.0mg (447 products)
📚 388 studies (Tier A: 18, B: 204)
Other Ingredients
Wild Alaskan cod liver oil
Label Claims — Verification
❓
Nutrient
❓
All Other
❓
Structure/Function
All Other (99% of products)
Structure/Function (86% of products)
Nutrient (79% of products)
Qualified Health (13% of products)
Approved Health (2% of products)
Target Groups
Adult (18 - 50 Years)
Kosher
Product Information
⚠️ Warnings & Precautions
Allergens: Fish (cod)
Warning! Excess Vitamin A may be toxic and may increase the risk of birth defects. Expectant women should not exceed 10,000 IV of preformed Vitamin A per day.
🧪 Formulation Notes
KSA (Kosher)
Kosher Cod Liver Oil in liquid form Naturally sourced Alaskan Cod Liver Oil. A most potent nutrient dense marine superfood with a fine balance of Vitamin A, Vitamin D, DHA, EPA & Omega.
Naturally sourced Alaskan Cod Liver Oil. Best known for: Anxiety Focusing Cataract Prevention Avoiding winter blues Joint health Sensory regulation Balancing female hormones Helps increase iron absorption These claims have not been evaluated by the FDA
Additional Information
KSA (Kosher)
Product Details
Research Evidence
495
Research Sources
56
Avg Quality Score
222
Meta Analysis
104
Clinical Trial
72
Rct
69
Systematic Review
11
Guideline
5
Cochrane Review
5
Regulatory Source
3
Narrative Review
1
Openfda Safety
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
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