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Garlic Extra Strength

product on market Softgel Capsule BRI Nutrition Safety: 100/100
100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • 33% of ingredients have research evidence
A Label Compliance Grade

What the Evidence Says

AI-generated · Qwen 3.6 · methodology

Garlic has moderate evidence for supporting cardiovascular health and immune function. Parsley and chlorophyll are often included to reduce odors, though clinical evidence for their systemic health benefits is limited. The ingredient profile maintains a high safety rating.

AI-generated summary based on research evidence. Not medical advice.

Label

Product Label

Label for Garlic Extra Strength
Open Full PDF View on NIH DSLD →
Details

Label Data

2 Softgel(s)
Serving Size
60
Servings
Other Combinations
Product Type
33%
Evidence Coverage
Ingredients

Supplement Facts — Evidence Check

1000 mg
Market median: 500.0mg (497 products) 135 studies (A:0, B:40)
Parsley
200 mg
Chlorophyll
56 mcg

Other Ingredients

Gelatin Water, Purified Glycerin Soybean Oil Silica
Claims

Label Claims — Verification

Unverified All Other
Unverified Structure/Function
Info

Product Information

Directions for Use

Suggested use: 2 softgels taken daily preferably with meals or as directed by a healthcare professional.

Warnings & Precautions

Allergen Warning: Contains soy allergen (soybean oil).

Caution: Do not exceed recommended dose.

Pregnant or nursing mothers, children under 18, individuals taking any prescription medication including blood thinners, or with a known medical condition should consult a physician before using this or any dietary supplement.

Pregnant or nursing mothers, children under 18, individuals taking any prescription medication including blood thinners, or with a known medical condition should consult a physician before using this or any dietary supplement.

This product is manufactured and packaged in a facility which may also process milk, soy, wheat, egg, peanuts, tree nuts, fish and crustacean shellfish.

Keep out of reach of children.

Do not use if safety seal is damaged or missing.

Formulation Notes

Potent: Fast-acting for superior absorption Extract equivalent to 1000 mg of allum sativum & 200 mg of parsley seed oil per serving.

What it is: Garlic is traditionally used to support heart and cardiovascular health and may nutritionally help support cholesterol levels that are already within the normal range. This product contains breath-freshening parsley seed plus the plant nutrient, chlorophyll. This helps ensure you receive the natural goodness of garlic while masking the pungent odor and taste.

Quality Value Service Purity Extra Strength

Enhanced odorless allium sativum Concentrated Petroselinum crispum Enhanced with parsley seed oil

Fast-acting softgels

100% Satisfaction Guarantee

Additional Information

Store at room temperature.

Sourced from a GMP Certified Facility Good Manufacturing Practice Quality Assured Made in USA

Metadata

Product Details

UPC / SKUX000OH8G6Z
DSLD Entry Date2025-04-24
Product TypeOther Combinations
FormSoftgel Capsule
DSLD ID326529
Data Updated2026-04-11
Research

Research Evidence

142
Research Sources
53
Avg Quality
70
Meta Analysis
56
Systematic Review
12
Rct
2
Regulatory Source
1
Openfda Safety
B Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients
Systematic Review The Cochrane database of systematic reviews 2012 PubMed DOI
B Garlic supplementation for the treatment of chronic liver disease: a meta-analysis of randomized controlled trials
Meta Analysis African health sciences 2023 PubMed DOI
B Consumption of large amounts of Allium vegetables reduces risk for gastric cancer in a meta-analysis
Meta Analysis Gastroenterology 2011 PubMed DOI
B Garlic for the common cold
Systematic Review The Cochrane database of systematic reviews 2014 PubMed DOI
B Effects of Garlic Supplementation on Cardiovascular Risk Factors in Adults: A Comprehensive Updated Systematic Review and Meta-Analysis of Randomized Controlled Trials
Meta Analysis Nutrition reviews 2026 PubMed DOI
B Effects of seasoning on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in meats: A meta-analysis
Meta Analysis Comprehensive reviews in food science and food safety 2021 PubMed DOI
B A Systematic Review and Meta-Analysis of Ayurvedic Herbal Preparations for Hypercholesterolemia
Meta Analysis Medicina (Kaunas, Lithuania) 2021 PubMed DOI
B Garlic: A systematic review of the effects on cardiovascular diseases
Systematic Review Critical reviews in food science and nutrition 2023 PubMed DOI
B Garlic intake lowers fasting blood glucose: meta-analysis of randomized controlled trials
Meta Analysis Asia Pacific journal of clinical nutrition 2015 PubMed DOI
B Garlic for the common cold
Systematic Review The Cochrane database of systematic reviews 2012 PubMed DOI
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This product page is for informational purposes only and does not constitute medical advice. Always consult your healthcare provider before taking any supplement.