Earth Source Food Koji Fermented Iron 27 mg

Directions for Use

Suggested use: As a dietary supplement for adults, take one (1) vegetable capsule daily, preferably with a meal or as directed by a healthcare practitioner.

Formulation Notes

Free of: Gluten, wheat, dairy, soy, yeast, sugar, sodium, artificial flavor, sweetener and color.

Solgar's KOF-K certification #K-1250

Clinically studied food-based source of iron Contains Ultimine, a patent pending slow-release form of iron

Gentle on the stomach and easy to absorb Supports red blood cell production and helps deliver oxygen to cells Supports energy utilization

Food fermented

Gluten, wheat & dairy free Non-GMO

Suitable for Vegans

Crescent M Halal

Solgar Earth Source Koji Fermented Iron starts by growing the koji culture on cooked rice. As the koji matures and ferments, it's enriched with iron. Then, it's harvested and processed into powdered Koji Iron. This form of iron is clinically studied to be released more slowly giving you a steadier absorption rate when compared to more common sources of iron.

Additional Information

Store at room temperature.

GFCO.org (Gluten-Free Certification Organization) Non GMO Certified by NSF

Crescent M Halal K Parve (Kosher)

"Koji" is the Japanese term for "cultured grain." Fermentation is a natural process that preserves and enriches food. For over 2,000 years, the koji fermentation method has been used in Japan for making vinegar, miso and soy sauce.