Earth Source Food Fermented Koji Iron 27 mg

Directions for Use

Suggested use: As a dietary supplement for adults, take one (1) vegetable capsule daily, preferably with a meal or as directed by a healthcare practitioner.

Formulation Notes

Free of: Gluten, wheat, dairy, soy, yeast, sugar, sodium, artificial flavor, sweetener and color.

Solgar's KOF-K certification #K-1250

Clinically studied food-based source of iron

Gentle on the stomach and easy to absorb

Contains Ultimine, a patent pending slow-release form of iron

Supports red blood cell production and helps deliver oxygen to cells Supports energy utilization

GFCO.org (Gluten-Free Certification Organization)

Food Fermented

Non GMO Certified by NSF www.nsfnongmo.com

Gluten, wheat & dairy free Non-GMO

Suitable for vegans

Crescent M Halal

K Parve (Kosher)

"Koji" is the Japanese term for "cultured grain." Fermented is a natural process that preserves and enriches food. For over 2,000 years, the koji fermentation method has been used in Japan for making vinegar, miso and soy sauce.

Solgar Earth Source Koji Fermented Iron starts by growing the koji culture on cooked rice. As the koji matures and ferments, it's enriched with iron. Then, its harvested and processed into powdered Koji Iron. This form of iron is clinically studied to be released more slowly giving you a steadier absorption rate when compared to more common sources or iron.

Additional Information

Store at room temperature.

For more information, call toll-free 1-877-SOLGAR 4 www.solgar.com

GFCO.org (Gluten-Free Certification Organization)

Non GMO Certified by NSF www.nsfnongmo.com

Crescent M Halal

K Parve (Kosher)