Ferritin Bioavailable Iron 5 mg
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- Limited research evidence available for ingredients
B
Label Compliance Grade
Product Label
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Label Data
1 Capsule(s)
Serving Size
60
Servings
Mineral
Product Type
0%
Evidence Coverage
Supplement Facts — Evidence Check
Iron
5 mg
(30% DV)
Other Ingredients
Beef Tissue
Gelatin
Microcrystalline Cellulose
Dicalcium Phosphate
Silicon Dioxide
L-Leucine
Label Claims — Verification
❓
Nutrient
❓
All Other
❓
Structure/Function
All Other (99% of products)
Structure/Function (71% of products)
Nutrient (61% of products)
Approved Health (1% of products)
Target Groups
Adult (18 - 50 Years)
No Allergies
Gluten Free
Product Information
📋 Directions for Use
Directions Take one capsule daily, or as directed by a physician.
⚠️ Warnings & Precautions
Warning: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately.
🧪 Formulation Notes
From FERRITIN - the major iron storage protein, naturally isolated from bovine spleen. Molecular weight: 445,000.
This scientifically-designed formula is free of corn, soy, yeast, wheat and other common allergens.
Gluten free, casein free
Additional Information
Ecological Formulas
Product Details
UPC / SKU
6 96859 03491 6
DSLD Entry Date
2024-01-24
Product Type
Mineral
Form
Capsule
Brand
Cardiovascular Research
DSLD ID
304378
Data Updated
2026-04-11
Research Evidence
566
Research Sources
56
Avg Quality Score
240
Meta Analysis
100
Clinical Trial
74
Systematic Review
71
Guideline
58
Rct
11
Cochrane Review
4
Regulatory Source
2
Other
2
Narrative Review
1
Observational
1
Openfda Safety
A
Systematic review and meta-analysis of intravenous iron therapy for patients with heart failure and iron deficiency
A
Intermittent iron supplementation for reducing anaemia and its associated impairments in adolescent and adult menstruating women
A
Oral or parenteral iron supplementation to reduce deferral, iron deficiency and/or anaemia in blood donors
A
Wheat flour fortification with iron and other micronutrients for reducing anaemia and improving iron status in populations
A
Fortification of condiments and seasonings with iron for preventing anaemia and improving health
A
Screening and Supplementation for Iron Deficiency and Iron Deficiency Anemia During Pregnancy: US Preventive Services Task Force Recommendation Statement.
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