Natural Iron made with Organic Curry Leaf

Directions for Use

Serving Directions For women preparing to have baby, take 1-2 capsules daily. For pregnant and lactating women, take 2 capsules daily. Take after meal.

Formulation Notes

CATALO Vegetarian Iron Made with Organic Curry Leaf is made from organic curry leaf grown on certified organic farm by advanced technology to ensure its purity and bioavailability and efficacy.

CATALO Vegetarian Iron Made with Organic Curry Leaf is made from organic curry leaf grown on certified organic farm by advanced technology to ensure its purity and bioavailability and efficacy.

CATALO Vegetarian Iron Made with Organic Curry Leaf is made from organic curry leaf grown on certified organic farm by advanced technology to ensure its purity and bioavailability and efficacy. A serving provides 18mg of natural iron, encapsulated in a vegetarian capsule, it is an ideal dietary supplement for women preparing for pregnancy, pregnancy and lactating women.

Research shows that adequate intake of iron is essential for fetal brain and nervous system development. Besides the benefit to fetus, sufficient intake of iron gives pregnant women a better skin tone. Main functions: Supply natural bioactive iron to promote healthy pregnancy Promote blood production Assist in fetal brain and nervous system development Radlowski, E. C. & Johnson, R. W. (2013). Front Hum Neurosci., 7, 585. (Refer to Iron)

Suitable for: Women preparing for pregnancy, pregnant and lactating women For healthy pregnancy Radlowski, E. C. & Johnson, R. W. (2013). Front Hum Neurosci., 7, 585. (Refer to Iron)

18mg Natural iron per serving

Digestive friendly Vital support for health pregnancy

This product is made from natural sources and may have color variation. This is a normal phenomenon and does not affect product quality.

Made in USA Current Good cGMP Manufacturing Practices

Additional Information

Storage Keep in a dry and cool place. Avoid direct sunlight.

Net Weight 25.3g (421mg x 60 capsules)