High EPA Omega-3 Orange Flavor
89/100
This product is generally safe
- Omega-3 Fatty Acids: 4382mg is 1.5× the Tolerable Upper Intake Level (3000mg)
- Eicosapentaenoic Acid: 3380mg is 1.1× the Tolerable Upper Intake Level (3000mg)
- 57% of ingredients have research evidence
D
Label Compliance Grade
Product Label
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Safety Alerts
⚠️ Omega-3 Fatty Acids: 4382mg is 1.5× the Tolerable Upper Intake Level (3000mg)
⚠️ Eicosapentaenoic Acid: 3380mg is 1.1× the Tolerable Upper Intake Level (3000mg)
Label Data
7.5 mL
Serving Size
30
Servings
Fat/Fatty Acid
Product Type
57%
Evidence Coverage
Supplement Facts — Evidence Check
Calories
60 Calorie(s)
Total Sugars
7 Gram(s)
(9% DV)
Cholesterol
5 mg
(2% DV)
25 mcg
(125% DV)
✅ 1.7× RDA — within safe limits
📚 604 studies (Tier A: 16, B: 251)
4382 mg
⚠️ Exceeds Tolerable Upper Intake Level by 1.5× (UL: 3000 mg)
📚 388 studies (Tier A: 18, B: 204)
3380 mg
⚠️ Exceeds Tolerable Upper Intake Level by 1.1× (UL: 3000 mg)
📚 388 studies (Tier A: 18, B: 204)
670 mg
📊 Market median: 750.0mg (447 products)
📚 388 studies (Tier A: 18, B: 204)
Other Ingredients
Anchovy Oil
Natural Flavors
Rosemary extract
Monk Fruit extract
Mixed Tocopherol concentrate
Label Claims — Verification
❓
Nutrient
❓
All Other
All Other (99% of products)
Structure/Function (86% of products)
Nutrient (79% of products)
Qualified Health (13% of products)
Approved Health (2% of products)
Target Groups
Adult (18 - 50 Years)
Product Information
📋 Directions for Use
Directions: Take 1 1/2 tsp daily. Shake well before using. Do not use if you are taking physician prescribed blood thinning agents.
🧪 Formulation Notes
Omega-3 in triglyceride form 3380mg EPA 670mg DHA 4380mg omega-3 25mcg vitamin D Per serving
Wild caught fish oil
4380mg omega-3 per serving
Anchovy
Additional Information
Refrigerate after opening.
IFOS (International Fish Oil Standards) Friend of the Sea
Product Details
Research Evidence
495
Research Sources
56
Avg Quality Score
222
Meta Analysis
104
Clinical Trial
72
Rct
69
Systematic Review
11
Guideline
5
Cochrane Review
5
Regulatory Source
3
Narrative Review
1
Openfda Safety
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
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