Herbal Iron
90/100
This product looks safe
- Contains proprietary blend — exact ingredient amounts not disclosed
- Limited research evidence available for ingredients
B
Label Compliance Grade
Product Label
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Safety Alerts
ℹ️ Contains proprietary blend — exact ingredient amounts not disclosed
Label Data
0.25 Teaspoon(s)
Serving Size
48
Servings
Botanical
Product Type
0%
Evidence Coverage
Supplement Facts — Evidence Check
Proprietary Blend
1.25 mL
Other Ingredients
Glycerin
Water, Distilled
Grain Alcohol
Label Claims — Verification
❓
All Other
❓
Structure/Function
All Other (99% of products)
Structure/Function (71% of products)
Nutrient (61% of products)
Approved Health (1% of products)
Target Groups
Vegan
Vegetarian
Adult (18 - 50 Years)
Children (All)
Infants/Baby (0 - 1 Year)
Gluten Free
Sugar Free
Product Information
📋 Directions for Use
Suggested Use: 0-2 years: 5-10 drops. 3-11 years: 1/8 tsp. 12+ yrs: 1/4 tsp. Take in water 1-3 times daily or as needed.
Shake well.
⚠️ Warnings & Precautions
Caution: If you are pregnant, nursing, have a medical condition, or are taking a prescription, consult your health care provider before using this product.
Keep out of reach of children.
🧪 Formulation Notes
Regulates Iron metabolism
GF (Gluten free) Sugar free
Vegan
Support healthy iron absorption for superior health Enjoy healthy energy levels Easy on the stomach
Gentle herbs high in iron and safe for the whole family
Additional Information
Everyday health
Store in a cool, dry place out of sunlight.
Made in Montana USA
1 dropperful = approx. 1/8 tsp.
Product Details
UPC / SKU
8 13086 01063 0
DSLD Entry Date
2022-04-21
Product Type
Botanical
Form
Liquid
Brand
Mountain Meadow Herbs
DSLD ID
267531
Data Updated
2026-04-11
Research Evidence
566
Research Sources
56
Avg Quality Score
240
Meta Analysis
100
Clinical Trial
74
Systematic Review
71
Guideline
58
Rct
11
Cochrane Review
4
Regulatory Source
2
Other
2
Narrative Review
1
Observational
1
Openfda Safety
A
Systematic review and meta-analysis of intravenous iron therapy for patients with heart failure and iron deficiency
A
Intermittent iron supplementation for reducing anaemia and its associated impairments in adolescent and adult menstruating women
A
Oral or parenteral iron supplementation to reduce deferral, iron deficiency and/or anaemia in blood donors
A
Wheat flour fortification with iron and other micronutrients for reducing anaemia and improving iron status in populations
A
Fortification of condiments and seasonings with iron for preventing anaemia and improving health
A
Screening and Supplementation for Iron Deficiency and Iron Deficiency Anemia During Pregnancy: US Preventive Services Task Force Recommendation Statement.
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