Elevated
96/100
This product looks safe
- Zinc: 50mg is 1.2× the Tolerable Upper Intake Level (40mg)
- 33% of ingredients have research evidence
C
Label Compliance Grade
Product Label
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Safety Alerts
⚠️ Zinc: 50mg is 1.2× the Tolerable Upper Intake Level (40mg)
Label Data
4 Capsule(s)
Serving Size
30
Servings
Other Combinations
Product Type
33%
Evidence Coverage
Supplement Facts — Evidence Check
75 mg
(4410% DV)
📊 57.7× RDA — above typical dose (UL: 100 mg)
📚 113 studies (Tier A: 3, B: 35)
50 mg
(460% DV)
⚠️ Exceeds Tolerable Upper Intake Level by 1.2× (UL: 40 mg)
📚 258 studies (Tier A: 6, B: 134)
Fadogia agrestis Stem Extract
1200 mg
600 mg
📊 Market median: 450.0mg (502 products)
📚 28 studies (Tier A: 0, B: 8)
Velvet Bean Extract
600 mg
Tongkat Ali extract
300 mg
Luteolin
75 mg
AstraGin
50 mg
Bioperine
10 mg
Other Ingredients
Cellulose
Magnesium Stearate
Label Claims — Verification
❓
All Other
❓
Structure/Function
All Other (98% of products)
Structure/Function (89% of products)
Nutrient (43% of products)
Target Groups
Adult (18 - 50 Years)
Product Information
🧪 Formulation Notes
Explosive Muscle Gains Fountain of Youth Advanced Testosterone Booster
AstraGin KSM-66 Ashwagandha BioPerine
Product Details
Research Evidence
153
Research Sources
55
Avg Quality Score
71
Systematic Review
51
Meta Analysis
19
Rct
6
Clinical Trial
2
Other
2
Regulatory Source
1
Openfda Safety
A
Efficacy of vitamin and antioxidant supplements in prevention of cardiovascular disease: systematic review and meta-analysis of randomised controlled trials
A
Intake of vitamin B6, folate, and vitamin B12 and risk of coronary heart disease: a systematic review and dose-response meta-analysis of prospective cohort studies
A
Exploring the causal associations of micronutrients on urate levels and the risk of gout: A Mendelian randomization study
A
Pyridoxine (vitamin B6) supplementation during pregnancy or labour for maternal and neonatal outcomes
B
Treatments for Hyperemesis Gravidarum and Nausea and Vomiting in Pregnancy: A Systematic Review
B
The potential role of nutritional components in improving brain function among patients with Alzheimers disease: a meta-analysis of RCT studies
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