Liposomal Iron
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- Limited research evidence available for ingredients
B
Label Compliance Grade
Product Label
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Label Data
6 mL
Serving Size
30
Servings
Mineral
Product Type
0%
Evidence Coverage
Supplement Facts — Evidence Check
Iron
5 mg
(28% DV)
Other Ingredients
purified Water
Stevia leaf extract
non-GMO Sunflower Lecithin
Natural Flavors
Glycerin
Xanthan Gum
Acacia Gum
Potassium Sorbate
Label Claims — Verification
❓
All Other
❓
Structure/Function
All Other (99% of products)
Structure/Function (71% of products)
Nutrient (61% of products)
Approved Health (1% of products)
Target Groups
Vegan
Vegetarian
Adult (18 - 50 Years)
Product Information
📋 Directions for Use
Directions: Take 6 milliliters daily, or as directed by your healthcare professional. Shake before using. Use within 45 days of opening.
⚠️ Warnings & Precautions
This product is intended for oral use only.
As with all dietary supplements seek the advice of your qualified healthcare provider prior to use of this product.
Pregnant or lactating women and persons under 18 of age should consult their qualified healthcare provider prior to use.
Pregnant or lactating women and persons under 18 of age should consult their qualified healthcare provider prior to use.
🧪 Formulation Notes
Physician formulated Optimized absorption
Non-GMO sunflower lipids
Vegan
Additional Information
Refrigerate after opening.
Product Details
UPC / SKU
X002IX7DNZ
DSLD Entry Date
2022-02-23
Product Type
Mineral
Form
Liquid
Brand
Core Med Science
DSLD ID
259499
Data Updated
2026-04-11
Research Evidence
566
Research Sources
56
Avg Quality Score
240
Meta Analysis
100
Clinical Trial
74
Systematic Review
71
Guideline
58
Rct
11
Cochrane Review
4
Regulatory Source
2
Other
2
Narrative Review
1
Observational
1
Openfda Safety
A
Systematic review and meta-analysis of intravenous iron therapy for patients with heart failure and iron deficiency
A
Intermittent iron supplementation for reducing anaemia and its associated impairments in adolescent and adult menstruating women
A
Oral or parenteral iron supplementation to reduce deferral, iron deficiency and/or anaemia in blood donors
A
Wheat flour fortification with iron and other micronutrients for reducing anaemia and improving iron status in populations
A
Fortification of condiments and seasonings with iron for preventing anaemia and improving health
A
Screening and Supplementation for Iron Deficiency and Iron Deficiency Anemia During Pregnancy: US Preventive Services Task Force Recommendation Statement.
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