Clean Sourced Collagens
This product looks safe
- No ingredients exceed tolerable upper intake levels
- 38% of ingredients have research evidence
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📋 Directions for Use
Suggested use: Adults mix approx. 1 scoop in 8-12 ounces of water or juice.
⚠️ Warnings & Precautions
Contains fish (wild-harvested Alaskan Pollock) and eggs.
Do not use if product has been opened or tampered with in any way.
Keep out of reach of children.
Caution: As with any dietary supplement, consult your healthcare practitioner before using this product, especially if you are pregnant, nursing, or are otherwise under medical supervision.
🧪 Formulation Notes
Complete Protein
Anti-Aging blend
Collagen types I, II, III, V and X Plus vitamin C & tryptophan for max absorption
Supports skin firmness & joint elasticity Tasteless Odorless Flavorless Clean sourced ingredients
Non-GMO Gluten free Dairy free
Paleo Friendly Keto Friendly
5 ways Collagen can help improve your health: Helps reduce the appearance of fine lines & wrinkles Helps ease joint stiffness & discomfort Helps strengthen bones, hair, nails & teeth Helps repair the stomach, intestines, & "Leaky Gut" Helps reduce food cravings to support weight loss
This is a whole food formula. Color and odor may vary from lot to lot.
Due to seasonality of ingredients, variations in color and aroma may occur. Packed by weight, not volume. Some settling might occur.
Additional Information
10,000 5 Star Reviews Organixx has over 100,000 satisfied customers and our products have over 10,000 5-star reviews. You're getting the highest quality product from a company you trust :-)
Organixx Recipes Guilt-free keto brownies 1/2 cup butter or coconut oil, softened 3/4 cup Lakanto or equivalent sweetener 2 eggs 2 tsp vanilla extract 3/4 cup almond flour 1/4 cup unsweetened cocoa powder 1 tsp baking powder 1/8 tsp Himalayan or sea salt 1/4 cup low-carb chocolate chips (e.g. Lily's brand) 2 scoops Organixx Clean Source Collagens Icing (optional): 2 Tbsp melted coconut butter Preheat oven to 350 degrees Fahrenheit and line 8"x8" pan with parchment paper; set aside. Blend Lakanto in blender to turn into a fine powder. In a large bowl, cream butter & Lakanto. Mix in the eggs and vanilla extract. Sift almond flour and add along with cocoa powder, baking powder, collagen, and salt. Mix. Stir in chocolate chips and scoop batter (will be thick) into your lined 8x8 baking dish. Bake 25-30 min until toothpick comes out mostly clean. Cool 30 min+ before cutting into squares. Drizzle with melted coconut butter (optional).
Amino Acid Profile Amount Per Serving Alanine 615 mg Glycine 1430 mg Lysine** 244 mg Threonine** 100 mg Arginine 580 mg Histidine** 86 mg Methionine** 122 mg Tryptophan** 150 mg Aspartic Acid 406 mg Hydroxyproline 809 mg Phenylalanine** 45 mg Tyrosine 54 mg Cysteine 8 mg Isoleucine** 99 mg Proline 984 mg Valine **170 mg Glutamic Acid 817 mg Leucine** 228 mg Serine 215 mg **Essential Amino Acid
Store in a cool, dry place.
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