Kid's Omega-3 Fish Oil Tasty Orange Burst Flavor
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- 40% of ingredients have research evidence
A
Label Compliance Grade
Product Label
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Label Data
5 Softgel(s)
Serving Size
30
Servings
Other Combinations
Product Type
40%
Evidence Coverage
Supplement Facts — Evidence Check
Calories
15 Calorie(s)
Total Fat
1.5 Gram(s)
(2% DV)
Cholesterol
10 mg
(3% DV)
1000 IU
(250% DV)
✅ 1.7× RDA — within safe limits
📚 604 studies (Tier A: 16, B: 251)
415 mg
📊 Market median: 750.0mg (447 products)
📚 388 studies (Tier A: 18, B: 204)
Other Ingredients
highly purified and concentrated Omega-3 Fish Oil
Capsule
natural Orange flavor
natural Berry flavor
Proprietary Antioxidant Blend
Cholecalciferol
Label Claims — Verification
❓
Nutrient
❓
All Other
❓
Structure/Function
All Other (99% of products)
Structure/Function (86% of products)
Nutrient (79% of products)
Qualified Health (13% of products)
Approved Health (2% of products)
Target Groups
Children 4 or More Years of Age
Children more than 1 but less than 4
Product Information
📋 Directions for Use
Suggested Use: As a dietary supplement, children 2 and over chew 5 soft gels daily. Ideally take with a meal. For daily use.
⚠️ Warnings & Precautions
Contains fish (anchovy, sardine and mackerel) and trace amounts of soy (from natural tocopherols in the Proprietary Antioxidant Blend).
🧪 Formulation Notes
Highly purified fish oil 130 mg EPA, 230 mg DHA 1,000 IU vitamin D3
Supports healthy brain development
Product Details
DSLD Entry Date
2021-02-25
Product Type
Other Combinations
Form
Softgel Capsule
Brand
I.Q. Essentials
DSLD ID
244574
Data Updated
2026-04-11
Research Evidence
495
Research Sources
56
Avg Quality Score
222
Meta Analysis
104
Clinical Trial
72
Rct
69
Systematic Review
11
Guideline
5
Cochrane Review
5
Regulatory Source
3
Narrative Review
1
Openfda Safety
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
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