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Olive your Heart Garlic Flavor

product on market Liquid Carlson Safety: 100/100
100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • 20% of ingredients have research evidence
B Label Compliance Grade

What the Evidence Says

AI-generated · Qwen 3.6 · methodology

Norwegian fish oil and Greek olive oil provide omega-3 fatty acids and monounsaturated fats, which are supported by strong evidence for cardiovascular health. These ingredients contribute to the maintenance of healthy cholesterol levels. However, overall evidence coverage for this specific formulation is limited.

AI-generated summary based on research evidence. Not medical advice.

Label

Product Label

Label for Olive your Heart Garlic Flavor
Open Full PDF View on NIH DSLD →
Details

Label Data

15 mL
Serving Size
17
Servings
Fat/Fatty Acid
Product Type
20%
Evidence Coverage
Ingredients

Supplement Facts — Evidence Check

Calories
120 Calorie(s)
Total Fat
14 Gram(s) (18% DV)
Cholesterol
70 mg (23% DV)
4.5 Gram(s)
Market median: 750.0mg (447 products) 393 studies (A:18, B:204)
Greek Olive Oil
9 Gram(s)

Other Ingredients

Olive Oil Fish Oil natural Garlic flavor Contains Less Than 0.5% Of The Following
Claims

Label Claims — Verification

Unverified Nutrient
Unverified All Other
Unverified Structure/Function
Info

Product Information

Directions for Use

Directions: Adults: take one tablespoon daily at mealtime. Preferably use within 30 days.

Warnings & Precautions

Contains fish (cod, pollock, and haddock).

Do not heat the oil.

Formulation Notes

Olive Oil & Fish Oil 1,480 mg Omega-3s

No artificial ingredients

Non-GMO

Premium olive oil Olive Your Heart blends Greek Terra Creta cold-pressed, extra virgin olive oil with premium Norwegian marine lipids sourced from wild caught, deep cold water fish. Each serving provides 1,480 mg of omega-3s, including EPA and DHA.

Olive Your Heart is mild and smooth, and makes it easy and delicious to add heart healthy nutrients into your diet.

Purity Guaranteed

This product is regularly tested by independent FDA registered laboratories. It has been determined to be fresh and fully potent (per AOCS international protocols) and is free of detrimental levels of mercury, cadmium, lead, PCBs and 28 other contaminants.

Extra Virgin Olive OIl Polyphenols Antioxidant Omega-9 Oleic Acid Heart Health Immune Support Energy Production +Omega-3s from Fish Oil EPA Cardiovascular health Joint health Healthy mood DHA Brain function Healthy Vision Nerve Health = Olive your Heart Optimal Cardiovascular System Support

Additional Information

Refrigerate after opening.

Metadata

Product Details

UPC / SKU0 88395 19810 6
DSLD Entry Date2021-01-22
Product TypeFat/Fatty Acid
FormLiquid
BrandCarlson
DSLD ID242266
Data Updated2026-04-11
Research

Research Evidence

142
Research Sources
53
Avg Quality
70
Meta Analysis
56
Systematic Review
12
Rct
2
Regulatory Source
1
Openfda Safety
B Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients
Systematic Review The Cochrane database of systematic reviews 2012 PubMed DOI
B Garlic supplementation for the treatment of chronic liver disease: a meta-analysis of randomized controlled trials
Meta Analysis African health sciences 2023 PubMed DOI
B Consumption of large amounts of Allium vegetables reduces risk for gastric cancer in a meta-analysis
Meta Analysis Gastroenterology 2011 PubMed DOI
B Garlic for the common cold
Systematic Review The Cochrane database of systematic reviews 2014 PubMed DOI
B Effects of Garlic Supplementation on Cardiovascular Risk Factors in Adults: A Comprehensive Updated Systematic Review and Meta-Analysis of Randomized Controlled Trials
Meta Analysis Nutrition reviews 2026 PubMed DOI
B Effects of seasoning on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in meats: A meta-analysis
Meta Analysis Comprehensive reviews in food science and food safety 2021 PubMed DOI
B A Systematic Review and Meta-Analysis of Ayurvedic Herbal Preparations for Hypercholesterolemia
Meta Analysis Medicina (Kaunas, Lithuania) 2021 PubMed DOI
B Garlic: A systematic review of the effects on cardiovascular diseases
Systematic Review Critical reviews in food science and nutrition 2023 PubMed DOI
B Garlic intake lowers fasting blood glucose: meta-analysis of randomized controlled trials
Meta Analysis Asia Pacific journal of clinical nutrition 2015 PubMed DOI
B Garlic for the common cold
Systematic Review The Cochrane database of systematic reviews 2012 PubMed DOI
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This product page is for informational purposes only and does not constitute medical advice. Always consult your healthcare provider before taking any supplement.