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TAP Garlic

product on market Tablet or Pill DaVinci Laboratories Of Vermont Safety: 100/100
100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • 75% of ingredients have research evidence
A Label Compliance Grade

What the Evidence Says

✨ AI-generated · Qwen 3.6 · methodology

Garlic extract is supported by moderate evidence for supporting cardiovascular health and blood pressure management. Calcium, magnesium, and phosphorus are essential minerals that contribute to bone density and neuromuscular function. Research for these combined ingredients is generally well-established, though specific evidence for this exact formulation is limited.

AI-generated summary based on research evidence. Not medical advice.

Label

Product Label

Label for TAP Garlic
Open Full PDF View on NIH DSLD →
Details

Label Data

1 Tablet(s)
Serving Size
90
Servings
Botanical
Product Type
75%
Evidence Coverage
Ingredients

Supplement Facts — Evidence Check

Calcium
60 mg (6% DV)
45 mg (5% DV)
Within RDA (0.1× RDA) 13 studies (A:0, B:3)
10 mg (3% DV)
Market median: 500.0mg (1 products) 316 studies (A:8, B:159)
Market median: 500.0mg (497 products) 135 studies (A:0, B:40)

Other Ingredients

Dicalcium Phosphate Microcrystalline Cellulose Croscarmellose Sodium Stearic Acid Silicon Dioxide Vegetable Stearate hydroxypropyl methylcellulose phthalate Titanium Dioxide Triacetin
Claims

Label Claims — Verification

Unverified All Other
Unverified Structure/Function
Info

Product Information

Directions for Use

Suggested Use: As a dietary supplement, take 1 tablet daily between meals, or as directed by your health care practitioner. If digestive irritation occurs, take with a meal.

Warnings & Precautions

Warning: If taking anticoagulant medication, pregnant or nursing, see your health care practitioner before using this product.

Keep out of reach of children.

Formulation Notes

This product is vegetarian and free of citrus, corn, egg, gluten, milk, soy, wheat, yeast, added sugars, starches, synthetic dyes, artificial flavorings and preservatives.

GLUTEN FREE YEAST FREE

Standardized to yield 4 mg (1%) Allicin per tablet

This product is vegetarian and free of citrus, corn, egg, gluten, milk, soy, wheat, yeast, added sugars, starches, synthetic dyes, artificial flavorings and preservatives.

Additional Information

TRUTH We pledge total truth in labeling. Our family of products contain only the purest and most potent ingredients. Guaranteed.

Color of this product may vary due to color variations of the natural ingredients.

Store in a cool, dry place.

0200739.090 1009

Metadata

Product Details

UPC / SKU0 26664 27399 4
DSLD Entry Date2013-07-25
Product TypeBotanical
FormTablet or Pill
BrandDaVinci Laboratories Of Vermont
DSLD ID23589
Data Updated2026-04-11
Research

Research Evidence

142
Research Sources
53
Avg Quality
70
Meta Analysis
56
Systematic Review
12
Rct
2
Regulatory Source
1
Openfda Safety
B Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients
Systematic Review The Cochrane database of systematic reviews 2012 PubMed DOI
B Garlic supplementation for the treatment of chronic liver disease: a meta-analysis of randomized controlled trials
Meta Analysis African health sciences 2023 PubMed DOI
B Consumption of large amounts of Allium vegetables reduces risk for gastric cancer in a meta-analysis
Meta Analysis Gastroenterology 2011 PubMed DOI
B Garlic for the common cold
Systematic Review The Cochrane database of systematic reviews 2014 PubMed DOI
B Effects of Garlic Supplementation on Cardiovascular Risk Factors in Adults: A Comprehensive Updated Systematic Review and Meta-Analysis of Randomized Controlled Trials
Meta Analysis Nutrition reviews 2026 PubMed DOI
B Effects of seasoning on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in meats: A meta-analysis
Meta Analysis Comprehensive reviews in food science and food safety 2021 PubMed DOI
B A Systematic Review and Meta-Analysis of Ayurvedic Herbal Preparations for Hypercholesterolemia
Meta Analysis Medicina (Kaunas, Lithuania) 2021 PubMed DOI
B Garlic: A systematic review of the effects on cardiovascular diseases
Systematic Review Critical reviews in food science and nutrition 2023 PubMed DOI
B Garlic intake lowers fasting blood glucose: meta-analysis of randomized controlled trials
Meta Analysis Asia Pacific journal of clinical nutrition 2015 PubMed DOI
B Garlic for the common cold
Systematic Review The Cochrane database of systematic reviews 2012 PubMed DOI
View all evidence for Garlic →
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This product page is for informational purposes only and does not constitute medical advice. Always consult your healthcare provider before taking any supplement.