Whey Cool Natural Vanilla Flavor
This product looks safe
- No ingredients exceed tolerable upper intake levels
- 8% of ingredients have research evidence
What the Evidence Says
AI-generated · Qwen 3.6 · methodologyThe primary components of this product are macronutrients, including proteins and fats, which provide essential energy and support muscle maintenance. There is strong scientific evidence supporting the role of these nutrients in general metabolic function. The current ingredient profile demonstrates a high safety rating for general consumption.
AI-generated summary based on research evidence. Not medical advice.
Product Label
Label Data
Supplement Facts — Evidence Check
Other Ingredients
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Product Information
Directions for Use
Recommended Use: As a dietary supplement, mix 30 grams (approx. one heaping scoop) in eight ounces of water or any other beverage per day, or as directed by your health care practitioner.
Warnings & Precautions
Contains: Milk.
Formulation Notes
This full range, biologically active, complete amino acid profile native protein naturally contains an exceptional amount of the critical glutathione precursor covalent bonded cysteine. Additionally it contains the full range and exceptional levels of the most important protein components, which are lactoferrin, immunoglobulins, serum albumin, active peptides, glycomacropeptides and growth factors.
Does not contain gluten.
- 3 g Immunoglobulins - 1.2 g Lactoferrin
- rBGH Free
Contains: Milk.
Additional Information
We do not use cross-flow filtration, microfiltration, hydrolyzation or ion exchange methods which denature the original proteins.
The milk harvested for this product comes from cows that graze year-round on pesticide-free and chemical-free natural grass pastures. Milk from grass-fed cows has many times higher levels of CLA and contains a proper balance of essential fatty acids. The milking cows are never fed grain or subjected to any growth hormones, chemicals, antibiotics, genetically modified organisms, hyperimmunization or injected pathogens. All other commercially available whey proteins use high heat pasteurization on the milk and whey. High heat does irreversible damage (denaturation) to the majority of the components of milk and may cause intolerance even in individuals who have no history of milk allergies.
Guaranteed GMP COMPLIANT Products
Manufactured in an NSF GMP Registered Facility
STORE IN A COOL, DRY PLACE.
Typical Amino Acid Profile grams/30 gram Serving Alanine 1.6 g Arginine 0.9 g Aspartic acid 3.8 g Cysteine 0.7 g Glutamic acid 6.0 g Glycine 0.6 g Histidine 0.6 g Isoleucine 2.1 g Leucine 3.6 g Typical Amino Acid Profile grams/30 gram Serving Lysine 3.1 g Methionine 0.6 g Phenylalanine 1.1 g Proline 1.9 g Serine 1.7 g Threonine 2.5 g Tryptophan 0.5 g Tyrosine 1.0 g Valine 2.0 g
WCV900-1
Proprietary Non-Denatured Whey Protein
For Professional Use Only
Proserum(R) THE FINEST NATIVE WHEY PROTEIN
- Unique Low Heat Processed - High in Glutathione Precursors
Notice: This is a natural product that may exhibit color, taste, and density variations from lot to lot. It contains naturally occuring micronutrients; therefore amounts may vary within the whey protein profile.
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This product page is for informational purposes only and does not constitute medical advice. Always consult your healthcare provider before taking any supplement.