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Whey Cool Natural Vanilla Flavor

product on market Powder Designs for Health Safety: 100/100
100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • 8% of ingredients have research evidence
B Label Compliance Grade

What the Evidence Says

AI-generated · Qwen 3.6 · methodology

The primary components of this product are macronutrients, including proteins and fats, which provide essential energy and support muscle maintenance. There is strong scientific evidence supporting the role of these nutrients in general metabolic function. The current ingredient profile demonstrates a high safety rating for general consumption.

AI-generated summary based on research evidence. Not medical advice.

Label

Product Label

Label for Whey Cool Natural Vanilla Flavor
Open Full PDF View on NIH DSLD →
Details

Label Data

30 Gram(s)
Serving Size
30
Servings
Other Combinations
Product Type
8%
Evidence Coverage
Ingredients

Supplement Facts — Evidence Check

Calories
130 {Calories}
Total Fat
2 Gram(s) (3% DV)
Cholesterol
30 mg (10% DV)
Sodium
45 mg (2% DV)
Total Carbohydrates
3 Gram(s) (1% DV)
Protein
24 Gram(s) (48% DV)
Calcium
120 mg (10% DV)
90 mg (10% DV)
Within RDA (0.1× RDA) 13 studies (A:0, B:3)
Potassium
155 mg (4% DV)
Alpha-Lactalbumin
4.1 Gram(s)
3 Gram(s)
Market median: 800.0mg (172 products)
Bovine Serum Albumin
1.3 Gram(s)
Lactoferrin
1.2 Gram(s)

Other Ingredients

natural Vanilla flavor Xylitol Stevia (leaf) extract
Claims

Label Claims — Verification

Unverified Nutrient
Unverified All Other
Info

Product Information

Directions for Use

Recommended Use: As a dietary supplement, mix 30 grams (approx. one heaping scoop) in eight ounces of water or any other beverage per day, or as directed by your health care practitioner.

Warnings & Precautions

Contains: Milk.

Formulation Notes

This full range, biologically active, complete amino acid profile native protein naturally contains an exceptional amount of the critical glutathione precursor covalent bonded cysteine. Additionally it contains the full range and exceptional levels of the most important protein components, which are lactoferrin, immunoglobulins, serum albumin, active peptides, glycomacropeptides and growth factors.

Does not contain gluten.

- 3 g Immunoglobulins - 1.2 g Lactoferrin

- rBGH Free

Contains: Milk.

Additional Information

We do not use cross-flow filtration, microfiltration, hydrolyzation or ion exchange methods which denature the original proteins.

The milk harvested for this product comes from cows that graze year-round on pesticide-free and chemical-free natural grass pastures. Milk from grass-fed cows has many times higher levels of CLA and contains a proper balance of essential fatty acids. The milking cows are never fed grain or subjected to any growth hormones, chemicals, antibiotics, genetically modified organisms, hyperimmunization or injected pathogens. All other commercially available whey proteins use high heat pasteurization on the milk and whey. High heat does irreversible damage (denaturation) to the majority of the components of milk and may cause intolerance even in individuals who have no history of milk allergies.

Guaranteed GMP COMPLIANT Products

Manufactured in an NSF GMP Registered Facility

STORE IN A COOL, DRY PLACE.

Typical Amino Acid Profile grams/30 gram Serving Alanine 1.6 g Arginine 0.9 g Aspartic acid 3.8 g Cysteine 0.7 g Glutamic acid 6.0 g Glycine 0.6 g Histidine 0.6 g Isoleucine 2.1 g Leucine 3.6 g Typical Amino Acid Profile grams/30 gram Serving Lysine 3.1 g Methionine 0.6 g Phenylalanine 1.1 g Proline 1.9 g Serine 1.7 g Threonine 2.5 g Tryptophan 0.5 g Tyrosine 1.0 g Valine 2.0 g

WCV900-1

Proprietary Non-Denatured Whey Protein

For Professional Use Only

Proserum(R) THE FINEST NATIVE WHEY PROTEIN

- Unique Low Heat Processed - High in Glutathione Precursors

Notice: This is a natural product that may exhibit color, taste, and density variations from lot to lot. It contains naturally occuring micronutrients; therefore amounts may vary within the whey protein profile.

Metadata

Product Details

UPC / SKU8 79452 00181 7
DSLD Entry Date2013-07-25
Product TypeOther Combinations
FormPowder
DSLD ID23516
Data Updated2026-04-11
Research

Research Evidence

19
Research Sources
52
Avg Quality
8
Clinical Trial
4
Cochrane Review
2
Systematic Review
2
Meta Analysis
2
Guideline
1
Rct
B [Expert consensus on the application of intravenous immunoglobulin in children with autoimmune neurological disorders (2025)].
Guideline Zhonghua er ke za zhi = Chinese journal of pediatrics 2025 PubMed DOI
B Executive summary of the KDIGO 2025 Clinical Practice Guideline for the Management of Immunoglobulin A Nephropathy (IgAN) and Immunoglobulin A Vasculitis (IgAV).
Guideline Kidney international 2025 PubMed DOI
B Pharmacological treatment other than corticosteroids, intravenous immunoglobulin and plasma exchange for Guillain Barré syndrome.
Cochrane Review The Cochrane database of systematic reviews PubMed DOI
B Pharmacological treatment other than corticosteroids, intravenous immunoglobulin and plasma exchange for Guillain-Barré syndrome.
Cochrane Review The Cochrane database of systematic reviews PubMed DOI
B Pharmacological treatment other than corticosteroids, intravenous immunoglobulin and plasma exchange for Guillain-Barré syndrome.
Cochrane Review The Cochrane database of systematic reviews PubMed DOI
B Pharmacological treatment other than corticosteroids, intravenous immunoglobulin and plasma exchange for Guillain-Barré syndrome.
Cochrane Review The Cochrane database of systematic reviews PubMed
C Intravenous immunoglobulin for myasthenia gravis
Systematic Review The Cochrane database of systematic reviews 2003 PubMed
C Impact of Selenium Supplementation in Neutropenia and Immunoglobulin Production in Childhood Cancer Patients
Rct Journal of medicinal food 2016 PubMed DOI
C Breast-Milk Iodine Concentrations and Iodine Levels of Infants According to the Iodine Status of the Country of Residence: A Systematic Review and Meta-Analysis
Meta Analysis Thyroid : official journal of the American Thyroid Association 2018 PubMed DOI
C Retinol-to-Fat Ratio and Retinol Concentration in Human Milk Show Similar Time Trends and Associations with Maternal Factors at the Population Level: A Systematic Review and Meta-Analysis
Meta Analysis Advances in nutrition (Bethesda, Md.) 2018 PubMed DOI
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This product page is for informational purposes only and does not constitute medical advice. Always consult your healthcare provider before taking any supplement.