Iron
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- Limited research evidence available for ingredients
B
Label Compliance Grade
Product Label
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Label Data
5 mL
Serving Size
48
Servings
Mineral
Product Type
0%
Evidence Coverage
Supplement Facts — Evidence Check
Iron
10 mg
(56% DV)
Other Ingredients
reverse osmosis Water
CHD-FA Fulvic Acid
non-GMO Sorbic Acid
Label Claims — Verification
❓
Nutrient
❓
All Other
❓
Structure/Function
All Other (99% of products)
Structure/Function (71% of products)
Nutrient (61% of products)
Approved Health (1% of products)
Target Groups
Vegan
Vegetarian
Adult (18 - 50 Years)
Gluten Free
Product Information
📋 Directions for Use
Directions: Adults: place 1 teaspoon (5 mL) into 6-8 oz of water or juice as maintenance. Use more if needed or as recommended by your healthcare professional.
Shake well before use.
⚠️ Warnings & Precautions
Children under 4: Consult your physician.
Do not use if tamper evident seal is broken or missing.
🧪 Formulation Notes
Improves energy & reduces fatigue Improves focus & mental performance Supports healthy muscle function Aids production of red blood cells & oxygen transfer Supports healthy cholesterol levels
Iron + CHD-Fulvic Acid for enhanced absorption
Vegan
Gluten-free Non GMO
Third party tested
Additional Information
Zemvelo "Love & Gratitude"
Manufactured in the U.S.A. cGMP
For freshness, keep refrigerated after opening.
Product Details
Research Evidence
566
Research Sources
56
Avg Quality Score
240
Meta Analysis
100
Clinical Trial
74
Systematic Review
71
Guideline
58
Rct
11
Cochrane Review
4
Regulatory Source
2
Other
2
Narrative Review
1
Observational
1
Openfda Safety
A
Systematic review and meta-analysis of intravenous iron therapy for patients with heart failure and iron deficiency
A
Intermittent iron supplementation for reducing anaemia and its associated impairments in adolescent and adult menstruating women
A
Oral or parenteral iron supplementation to reduce deferral, iron deficiency and/or anaemia in blood donors
A
Wheat flour fortification with iron and other micronutrients for reducing anaemia and improving iron status in populations
A
Fortification of condiments and seasonings with iron for preventing anaemia and improving health
A
Screening and Supplementation for Iron Deficiency and Iron Deficiency Anemia During Pregnancy: US Preventive Services Task Force Recommendation Statement.
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