Nattokinase Complex by Solgar — Ingredients, Evidence & Safety

Product Label

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Label Data

1 Softgel(s) Serving Size

Other Combinations Product Type

25% Evidence Coverage

Supplement Facts — Evidence Check

Vitamin C

60 mg (67% DV)

Vitamin E

20.1 mg (134% DV)

✅ 1.3× RDA — within safe limits 📚 177 studies (Tier A: 3, B: 90)

RDA 15mg This product: 20.1mg UL 1000mg

Nattokinase

100 mg

📊 Market median: 100.0mg (70 products)

Median 100.0mg This product: 100mg

Pycnogenol

5 mg

Other Ingredients

Safflower Oil Gelatin Vegetable Glycerin yellow Beeswax Caramel

Label Claims — Verification

❓ Nutrient

❓ All Other

❓ Structure/Function

All Other (99% of products) Structure/Function (81% of products) Nutrient (6% of products)

Target Groups

Adult (18 - 50 Years) Gluten Free Dairy Free Sugar Free

Product Information

📋 Directions for Use

Suggested Use: As a dietary supplement for adults, take one (1) softgel daily, preferably with a meal or as directed by a healthcare practitioner.

⚠️ Warnings & Precautions

Contains soy.

If you are pregnant, nursing, taking any medications, including blood thinners, planning any medical or surgical procedure or have any medical condition, please consult your healthcare practitioner before taking any dietary supplement.

Discontinue use and consult your healthcare practitioner if any adverse reactions occur.

Not intended for persons under the age of 18. Keep out of reach of children.

Do not use if inner seal is missing or damaged.

🧪 Formulation Notes

Vitamin K free

Circulatory & heart health

Non-GMO Gluten, wheat & dairy free

Free of: Gluten, wheat, dairy, yeast, sugar, sodium, artificial flavor, sweetener and preservatives.

Solgar Nattokinase Complex provides this soy enzyme to help you support your circulatory system and heart health. This product contains 20.1 mg of Vitamin E, which is equivalent to 30 IU

Additional Information

Solgar since 1947

Store at room temperature.

For centuries, the Japanese diet has been an excellent model of a heart healthy eating plan, largely because of the high intake of soy and fermented soy products. Scientists have isolated a beneficial enzyme, named nattokinase from fermented soybean extract.

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