Fe-20
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- Limited research evidence available for ingredients
B
Label Compliance Grade
Product Label
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Label Data
1 Capsule(s)
Serving Size
Mineral
Product Type
0%
Evidence Coverage
Supplement Facts — Evidence Check
Iron
20 mg
(111% DV)
Other Ingredients
Gelatin Capsule
Label Claims — Verification
❓
Nutrient
❓
All Other
All Other (99% of products)
Structure/Function (71% of products)
Nutrient (61% of products)
Approved Health (1% of products)
Target Groups
Adult (18 - 50 Years)
Halal
Gluten Free
Dairy Free
Sugar Free
Product Information
📋 Directions for Use
Suggested Use: One capsule per day or as directed by a healthcare professional.
⚠️ Warnings & Precautions
Keep out of the reach of children.
Safety sealed for your protection.
Warning: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately.
🧪 Formulation Notes
Halal certified.
Gluten free Non GMO
Iron
cGMP Current Good Manufacturing Practice
Additional Information
Store tightly closed in a cool, dry place.
Energy = Health
cGMP Current Good Manufacturing Practice
PNR Over 100 Partners in Research
ISWA Halal
Made in the USA
Product Details
UPC / SKU
7 05105 10280 1
DSLD Entry Date
2020-04-23
Product Type
Mineral
Form
Capsule
Brand
Bio-Tech Pharmacal
DSLD ID
217468
Data Updated
2026-04-11
Research Evidence
566
Research Sources
56
Avg Quality Score
240
Meta Analysis
100
Clinical Trial
74
Systematic Review
71
Guideline
58
Rct
11
Cochrane Review
4
Regulatory Source
2
Other
2
Narrative Review
1
Observational
1
Openfda Safety
A
Systematic review and meta-analysis of intravenous iron therapy for patients with heart failure and iron deficiency
A
Intermittent iron supplementation for reducing anaemia and its associated impairments in adolescent and adult menstruating women
A
Oral or parenteral iron supplementation to reduce deferral, iron deficiency and/or anaemia in blood donors
A
Wheat flour fortification with iron and other micronutrients for reducing anaemia and improving iron status in populations
A
Fortification of condiments and seasonings with iron for preventing anaemia and improving health
A
Screening and Supplementation for Iron Deficiency and Iron Deficiency Anemia During Pregnancy: US Preventive Services Task Force Recommendation Statement.
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