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Olive your Heart Garlic Flavor

product on market Liquid Carlson Safety: 100/100
100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • 20% of ingredients have research evidence
B Label Compliance Grade

What the Evidence Says

AI-generated · Qwen 3.6 · methodology

This product combines Norwegian fish oil and Greek olive oil, both of which contain omega-3 and omega-9 fatty acids. There is strong evidence that these fats support cardiovascular health and manage lipid levels. However, the overall evidence coverage for this specific formulation is limited.

AI-generated summary based on research evidence. Not medical advice.

Label

Product Label

Label for Olive your Heart Garlic Flavor
Open Full PDF View on NIH DSLD →
Details

Label Data

15 mL
Serving Size
1
Servings
Fat/Fatty Acid
Product Type
20%
Evidence Coverage
Ingredients

Supplement Facts — Evidence Check

Calories
120 Calorie(s)
Total Fat
14 Gram(s) (18% DV)
Cholesterol
70 mg (23% DV)
4.5 Gram(s)
Market median: 750.0mg (447 products) 393 studies (A:18, B:204)
Greek Olive Oil
9 Gram(s)

Other Ingredients

Olive Oil Fish Oil natural Garlic flavor Contains Less Than 0.5% Of The Following
Claims

Label Claims — Verification

Unverified Nutrient
Unverified All Other
Info

Product Information

Directions for Use

Directions: Adults: take one packet daily at mealtime. Do not heat the oil.

Warnings & Precautions

Contains fish (cod, pollock, and haddock).

Do not heat the oil.

Formulation Notes

Olive Oil & Fish Oil 1,480 mg Omega-3s

No artificial ingredients

Metadata

Product Details

UPC / SKU0 88395 19880 9
DSLD Entry Date2020-03-24
Product TypeFat/Fatty Acid
FormLiquid
BrandCarlson
DSLD ID216701
Data Updated2026-04-11
Research

Research Evidence

142
Research Sources
53
Avg Quality
70
Meta Analysis
56
Systematic Review
12
Rct
2
Regulatory Source
1
Openfda Safety
B Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients
Systematic Review The Cochrane database of systematic reviews 2012 PubMed DOI
B Garlic supplementation for the treatment of chronic liver disease: a meta-analysis of randomized controlled trials
Meta Analysis African health sciences 2023 PubMed DOI
B Consumption of large amounts of Allium vegetables reduces risk for gastric cancer in a meta-analysis
Meta Analysis Gastroenterology 2011 PubMed DOI
B Garlic for the common cold
Systematic Review The Cochrane database of systematic reviews 2014 PubMed DOI
B Effects of Garlic Supplementation on Cardiovascular Risk Factors in Adults: A Comprehensive Updated Systematic Review and Meta-Analysis of Randomized Controlled Trials
Meta Analysis Nutrition reviews 2026 PubMed DOI
B Effects of seasoning on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in meats: A meta-analysis
Meta Analysis Comprehensive reviews in food science and food safety 2021 PubMed DOI
B A Systematic Review and Meta-Analysis of Ayurvedic Herbal Preparations for Hypercholesterolemia
Meta Analysis Medicina (Kaunas, Lithuania) 2021 PubMed DOI
B Garlic: A systematic review of the effects on cardiovascular diseases
Systematic Review Critical reviews in food science and nutrition 2023 PubMed DOI
B Garlic intake lowers fasting blood glucose: meta-analysis of randomized controlled trials
Meta Analysis Asia Pacific journal of clinical nutrition 2015 PubMed DOI
B Garlic for the common cold
Systematic Review The Cochrane database of systematic reviews 2012 PubMed DOI
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This product page is for informational purposes only and does not constitute medical advice. Always consult your healthcare provider before taking any supplement.