Olive your Heart Garlic Flavor

product on market Liquid Carlson 🟢 Safety: 100/100
Brand: Carlson
🟢 100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • 20% of ingredients have research evidence
B Label Compliance Grade

Product Label

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Label Data

15 mL Serving Size
1 Servings
Fat/Fatty Acid Product Type
20% Evidence Coverage

Supplement Facts — Evidence Check

Calories
120 Calorie(s)
Total Fat
14 Gram(s) (18% DV)
Cholesterol
70 mg (23% DV)
4.5 Gram(s)
📊 Market median: 750.0mg (447 products) 📚 388 studies (Tier A: 18, B: 204)
This product: 4.5mg UL 3000mg
Greek Olive Oil
9 Gram(s)

Other Ingredients

Olive Oil Fish Oil natural Garlic flavor Contains Less Than 0.5% Of The Following

Label Claims — Verification

❓ Nutrient
❓ All Other
All Other (99% of products) Structure/Function (77% of products) Nutrient (8% of products)

Target Groups

Adult (18 - 50 Years)

Product Information

📋 Directions for Use

Directions: Adults: take one packet daily at mealtime. Do not heat the oil.

⚠️ Warnings & Precautions

Contains fish (cod, pollock, and haddock).

Do not heat the oil.

🧪 Formulation Notes

Olive Oil & Fish Oil 1,480 mg Omega-3s

No artificial ingredients

Product Details

UPC / SKU 0 88395 19880 9
DSLD Entry Date 2020-03-24
Product Type Fat/Fatty Acid
Form Liquid
Brand Carlson
DSLD ID 216701
Data Updated 2026-04-11

Research Evidence

142 Research Sources
53 Avg Quality Score
70 Meta Analysis
56 Systematic Review
12 Rct
2 Regulatory Source
1 Openfda Safety
B Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients
Systematic Review The Cochrane database of systematic reviews 2012
PubMed DOI Cochrane
B Garlic supplementation for the treatment of chronic liver disease: a meta-analysis of randomized controlled trials
Meta Analysis African health sciences 2023
PubMed DOI
B Consumption of large amounts of Allium vegetables reduces risk for gastric cancer in a meta-analysis
Meta Analysis Gastroenterology 2011
PubMed DOI
B Garlic for the common cold
Systematic Review The Cochrane database of systematic reviews 2014
PubMed DOI
B Effects of Garlic Supplementation on Cardiovascular Risk Factors in Adults: A Comprehensive Updated Systematic Review and Meta-Analysis of Randomized Controlled Trials
Meta Analysis Nutrition reviews 2026
PubMed DOI
B Effects of seasoning on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in meats: A meta-analysis
Meta Analysis Comprehensive reviews in food science and food safety 2021
PubMed DOI
B A Systematic Review and Meta-Analysis of Ayurvedic Herbal Preparations for Hypercholesterolemia
Meta Analysis Medicina (Kaunas, Lithuania) 2021
PubMed DOI
B Garlic: A systematic review of the effects on cardiovascular diseases
Systematic Review Critical reviews in food science and nutrition 2023
PubMed DOI
B Garlic intake lowers fasting blood glucose: meta-analysis of randomized controlled trials
Meta Analysis Asia Pacific journal of clinical nutrition 2015
PubMed DOI
B Garlic for the common cold
Systematic Review The Cochrane database of systematic reviews 2012
PubMed DOI
View all evidence for Garlic →

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